Step-by-Step Instructions

1. 1.Prepare the dough base

   In a large bowl, combine 2 cups of maida (all-purpose flour) and 1/4 cup of ghee. Mix thoroughly with your hands until the mixture resembles breadcrumbs and the ghee is well incorporated into the flour.

2. 2.Knead the dough

   Add 1/2 cup of sugar to the flour mixture. Gradually add water, a little at a time, and knead to form a firm and smooth dough. Cover the dough and let it rest for 15-20 minutes.

3. 3.Roll and cut into shapes

   Divide the rested dough into equal portions. Take one portion and roll it out evenly into a thick circle (about 1/4 inch thick) on a clean surface. Using a knife, cut the rolled dough into small diamond shapes.

4. 4.Deep fry Shankarpali

   Heat sufficient oil in a deep pan or kadhai over medium heat. Once the oil is hot, carefully slide the diamond-shaped pieces into the oil. Fry on a low to medium flame, stirring occasionally, until they turn golden brown and crispy on all sides. This usually takes 5-7 minutes per batch.

5. 5.Drain and cool

   Remove the fried Shankarpali using a slotted spoon and place them on absorbent paper to drain excess oil. Allow them to cool completely before serving or storing in an airtight container.