Step-by-Step Instructions

1. 1.Boil Milk

   Pour 1 litre milk into a pot. Stir continuously with a spatula to prevent it from sticking to the bottom of the pot.

2. 2.Flavor Milk

   Once the milk comes to a boil, add 1/4 cup sugar and 1/2 tsp cardamom powder. Stir well to combine and continue to cook on low heat until the milk thickens slightly.

3. 3.Prepare Sweet Potatoes

   Peel 1/2 kg sweet potatoes one by one using a peeler. Immediately chop them into small, bite-sized pieces and place them in a bowl of water to prevent them from oxidizing and turning black.

4. 4.Wash and Dry Sweet Potatoes

   Wash the chopped sweet potatoes thoroughly with 2-3 changes of water until the water runs clear. Drain them completely using a colander and then spread them out on a clean cloth to dry any excess moisture.

5. 5.Fry Sweet Potatoes

   In a separate pot, add 1/4 cup homemade ghee and let it melt and heat up. Add the dried sweet potato pieces to the hot ghee and fry them lightly, stirring with a spatula, until they are slightly golden and tender.

6. 6.Combine and Cook Kheer

   Pour the previously boiled and flavored milk mixture into the pot with the fried sweet potatoes. Mix everything well with a spatula and continue to cook on low heat, stirring occasionally, until the kheer thickens to a desired consistency.

7. 7.Mash Kheer

   Once the kheer has thickened and the sweet potatoes are very soft, use a masher to lightly mash the sweet potatoes directly in the pot. Continue to stir and cook for a few more minutes until the kheer achieves a creamy and smooth texture.

8. 8.Garnish and Serve

   Transfer the prepared kheer into a serving dish. Garnish generously with chopped pistachios. Serve warm or chilled.