Fullmeals
Semolina Pudding (Suji ki Kheer)
Recipe by Neelo's Kitchen
Ingredients
Main Ingredients
- 1/2 tbspGhee
- 3 tbspSemolina
- 500 mlMilk
- 1/4 cupSugar
- 1/8 tspCardamom powder
- 1/8 tspKewra water
- few dropsFood color (red)
- for garnishPistachios (chopped)
- for garnishAlmonds (chopped)
Step-by-Step Instructions
- 1.Roast Semolina
Heat 1/2 tablespoon of ghee in a pan. Add 3 tablespoons of semolina (sooji) and roast or fry it on a low flame, stirring continuously until it becomes fragrant and is fried evenly.
- 2.Add Milk and Sugar
Pour 500 ml of milk into the pan with the roasted semolina and stir. Add 1/4 cup of sugar and continue to stir until the kheer starts to thicken.
- 3.Add Flavorings and Color
Add 1/8 teaspoon of cardamom powder and 1/8 teaspoon of kewra water to the mixture. Optionally, add a few drops of food color (red is used in the video) and mix well. Continue to cook, stirring, until the pudding thickens, which takes about 10 to 12 minutes.
- 4.Serve and Garnish
Once thick, pour the semolina pudding into serving dishes. Garnish with chopped pistachios and chopped almonds.
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