Semolina Bread Toast (Sooji Bread Toast)
Recipe Summary
- This recipe demonstrates how to make a quick and delicious semolina and vegetable-coated bread toast. It's a simple, healthy, and flavorful snack or breakfast option that can be prepared in under 30 minutes.
All Ingredients - Main Ingredients
- Medium Size Onion Chopped (Piyaz) 1
- Small Size Capsicum Chopped (Shimla Mirch) 1
- Green Chili Chopped (Hrai Mirch) 1
- Ladyfingers (Bhindi) 5
- Red Chili Flakes (Kuti Laal Mirch) 0.5 Tbsp
- Cumin Seeds (Sabut Zeera) 0.5 Tbsp
- Semolina/Rava/Sooji 1 Cup
- Luke Warm Water (Halka Garm Pani) 1.5 Cup
- Salt To Taste
- Coriander Seeds (Sabut Dhania) 0.5 Tbsp
- Fresh Coriander Chopped (Hara Dhania) Some
- Bread Slices 5
- Oil Little
Tools You'll Need
- Pan
- Bowl
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the vegetable mixture
Take a bowl and add 1 medium-sized chopped onion, 1 small-sized chopped capsicum, 1 chopped green chili, and 5 chopped ladyfingers (okra).
Step 2: Add spices and semolina
Add half tablespoon of red chili flakes and half tablespoon of cumin seeds to the vegetables. Mix well. Then, add 1 cup of semolina (rava/sooji) to the mixture and mix again.
Step 3: Form the batter
Gradually add 1 cup of lukewarm water while continuously mixing the ingredients until a thick batter forms. Add salt to taste, half tablespoon of coriander seeds, and some fresh chopped coriander. Mix all ingredients thoroughly until well combined.
Step 4: Rest the batter
Cover the bowl and let the batter rest for .
Step 5: Prepare the bread slices
Take 5 bread slices and cut them into any desired shape, for example, in half lengthwise.
Step 6: Adjust batter consistency
After , uncover the batter and mix it again. Add half a cup of water and mix well to achieve a flowing consistency suitable for coating the bread.
Step 7: Coat and cook the bread
Dip each bread slice into the semolina batter, ensuring it's well coated on one side. Heat a medium-hot pan with a little oil. Place the coated bread slices, coated side down, in the pan. Cook for on medium-high flame until light brown, then flip and cook the other side until light brown and crispy.
Step 8: Serve
Once both sides are light brown and cooked, remove the semolina bread toast from the pan. Serve hot with any sauce, such as tomato ketchup.
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