Saag Chicken
For Spinach Puree
For Saag Chicken
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Spinach Puree
Start by fresh spinach leaves in boiling water for . Immediately transfer the spinach to ice-cold water to stop the cooking process and preserve its vibrant green color. Then, blend the spinach into a smooth, vibrant green puree. Keep it aside.
Prepare Masala Base
In a hot pan, add 4 tablespoons of oil. Once hot, add 2 tablespoons of coriander seed powder and 2 teaspoons of red chilli powder. for a few seconds until fragrant.
Add Aromatics
Add the onion paste and it for a bit until it starts to brown. Then, add ginger garlic paste and cook the mixture until the oil begins to separate from the masala, indicating it's well cooked.
Cook Chicken
Add 1 kg of boneless chicken pieces to the pan. Give it a good mix to coat the chicken with the masala. Season with salt to taste.
Add Tomato Puree
Pour in 1 cup of tomato puree. Mix well and let the chicken in the tomato-masala mixture until it is perfectly cooked and tender.
Final Spices and Spinach
Sprinkle in 2 teaspoons of garam masala. Stir well. Then, add the prepared spinach puree to the chicken. Bring the entire mixture to a gentle boil, ensuring all ingredients are well combined and heated through.
Garnish and Serve
Top the Saag Chicken with a small dollop of butter. Your rich and creamy Saag Chicken is ready to be served hot.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 4 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
Variations
Simple ways to adapt this recipe.
- Try with paneer instead ofDietary option
Try with paneer instead of chicken for a vegetarian option (Palak Paneer).
- Serve with rice or naan bread
- Explore other winter comfort foods
Explore other winter comfort foods like Lasooni Palak Khichdi or Rajma Palak Paneer.
Helpful Tips
Small details that can improve the final result.
Your Notes
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Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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