Step-by-Step Instructions

1. 1.Sear the Meat

   Place a large pan over an open wood fire. Add cooking oil and then the cubed meat. Stir occasionally to sear the meat until it starts to brown on all sides, which takes approximately 10-15 minutes.

2. 2.Add Spices and Aromatics

   Once the meat is seared, add ginger-garlic paste or chopped aromatics, along with curry powder or mixed spices and salt. Stir well to ensure all meat pieces are thoroughly coated with the spice mixture. Continue cooking for 5-7 minutes, stirring constantly, until the spices are fragrant and the meat is well coated.

3. 3.Simmer the Curry/Stew

   Pour in water or broth, enough to partially submerge the meat and create a desired sauce consistency. Bring the mixture to a simmer. Cover the pan if possible, or continue to cook uncovered, stirring occasionally, for 40-50 minutes, or until the meat is tender and the sauce has thickened to your liking.