Step-by-Step Instructions

1. 1.Prepare and Marinate the Meat

   In a large bowl, combine the cleaned and cut mutton liver and kidney. Pour in 2-3 tablespoons of cooking oil over the meat.

2. 2.Add Spices

   Cut open the first spice packet (likely a mixed spice blend) and sprinkle its contents over the meat. Then, use scissors to open a second spice packet (likely containing red chili powder or turmeric) and add its contents to the bowl.

3. 3.Add Ginger-Garlic Paste

   Add approximately 2 tablespoons of ginger-garlic paste to the meat and spice mixture.

4. 4.Mix Thoroughly

   Using your hands, thoroughly mix all the ingredients with the liver and kidney pieces. Ensure every piece is well coated with the marinade for even flavor distribution.

5. 5.Prepare for Roasting

   Clean the cooking area and prepare the vertical electric rotisserie for use.

6. 6.Skewer the Meat

   Carefully thread the marinated liver and kidney pieces onto the metal skewers of the rotisserie. Ensure the pieces are snug but not overly packed.

7. 7.Roast the Kebabs

   Place the loaded skewers into the electric rotisserie. Turn on the rotisserie and allow the kebabs to roast until they are cooked through, tender, and have a slightly charred, golden-brown exterior. This typically takes 20-30 minutes.

8. 8.Serve

   Once cooked, carefully remove the roasted liver and kidney kebabs from the rotisserie. Serve hot with your preferred chutney or freshly made flatbreads.