Step-by-Step Instructions

1. 1.Heat Oil

   Heat 2-3 tablespoons of cooking oil in a large wok or kadai until it's very hot.

2. 2.Sauté Vegetables

   Add the shredded cabbage, julienned carrots, chopped spring onion whites, and chopped green chilies to the hot oil. Stir-fry on high heat for 1-2 minutes until slightly tender-crisp.

3. 3.Add Rice

   Add the cooked Basmati rice to the wok with the sautéed vegetables.

4. 4.Season the Rice

   Sprinkle salt to taste, 1 teaspoon of black pepper powder, and 1 teaspoon of fried rice masala powder over the rice and vegetables. Toss everything together gently to combine the seasonings.

5. 5.Add Sauces and Toss

   Pour 1-2 tablespoons of soy sauce and 1-2 tablespoons of vinegar over the rice. Continue to toss and stir-fry on high flame for another 2-3 minutes, ensuring all ingredients are well mixed and heated through.

6. 6.Garnish and Final Toss

   Add the chopped fresh coriander and chopped spring onion greens. Give it a final quick toss to incorporate the fresh herbs.

7. 7.Serve

   Transfer the hot restaurant-style veg fried rice to a serving plate and serve immediately.