Step-by-Step Instructions

1. 1.Powder the Sugar

   Take 750 gm of sugar and grind it into a fine powder using a mixer grinder.

2. 2.Combine Ingredients

   In a large bowl, add the powdered sugar. Then, pour in the entire contents of the Rasna liquid pouch and the Rasna powder pouch.

3. 3.Add Water and Mix

   Pour 900 ml of normal temperature water into the bowl with the sugar and Rasna mix.

4. 4.Mix Thoroughly

   Stir the mixture well with a spoon until the sugar and powders are completely dissolved in the water.

5. 5.Strain the Concentrate

   Using a fine-mesh sieve or a tea strainer, strain the prepared concentrate into another bowl to ensure a smooth texture.

6. 6.Prepare the Drink

   To make a glass of Rasna, use a 1:3 ratio. Pour one part of the prepared concentrate into a serving glass.

7. 7.Dilute and Serve

   Add three parts of water to the concentrate in the glass. Stir well to combine. Add a few ice cubes and serve chilled.

8. 8.Store the Concentrate

   Pour the remaining Rasna concentrate into an airtight plastic or glass jar/bottle and store it in the refrigerator for future use.