Refreshing Mango Rasna For Summer
Recipe by Sweety's Home Cooking
Ingredients
For Rasna Concentrate
- 1Rasna Alphonso Mango Packet
- 750 gmSugar
- 900 mlWater
For Serving
- 1 partPrepared Rasna Concentrate
- 3 partsWater
- as neededIce Cubes
Step-by-Step Instructions
- 1.Powder the Sugar
Take 750 gm of sugar and grind it into a fine powder using a mixer grinder.
- 2.Combine Ingredients
In a large bowl, add the powdered sugar. Then, pour in the entire contents of the Rasna liquid pouch and the Rasna powder pouch.
- 3.Add Water and Mix
Pour 900 ml of normal temperature water into the bowl with the sugar and Rasna mix.
- 4.Mix Thoroughly
Stir the mixture well with a spoon until the sugar and powders are completely dissolved in the water.
- 5.Strain the Concentrate
Using a fine-mesh sieve or a tea strainer, strain the prepared concentrate into another bowl to ensure a smooth texture.
- 6.Prepare the Drink
To make a glass of Rasna, use a 1:3 ratio. Pour one part of the prepared concentrate into a serving glass.
- 7.Dilute and Serve
Add three parts of water to the concentrate in the glass. Stir well to combine. Add a few ice cubes and serve chilled.
- 8.Store the Concentrate
Pour the remaining Rasna concentrate into an airtight plastic or glass jar/bottle and store it in the refrigerator for future use.
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