Step-by-Step Instructions

1. 1.Prepare Instant Pot for Sautéing

   Open the Instant Pot and set it to 'Saute' mode.

2. 2.Temper Spices

   Add 1 tablespoon of oil to the Instant Pot. Once the oil is moderately hot, add 1/2 teaspoon of cumin seeds, 1/2 teaspoon of mustard seeds, and 1/8 teaspoon of asafoetida. Stir until the seeds start cracking.

3. 3.Add Chilies and Ginger

   Add 2 dried whole red chilies and 1 tablespoon of thinly sliced ginger. Stir and roast for about 30 seconds.

4. 4.Reserve Garnishes

   Carefully remove the red chilies and most of the sliced ginger from the pot. These will be used later for garnishing.

5. 5.Cook Tomatoes and Spices

   Add 1/2 cup of chopped tomatoes, 1 teaspoon of salt, 1/4 teaspoon of turmeric, and 1/4 teaspoon of red chili powder to the pot. Cook the tomatoes, stirring occasionally, until they are soft and tender, about 2-3 minutes.

6. 6.Add Lentils and Water

   Add 1/2 cup of washed and drained red lentils and 2 cups of water to the pot. Stir well to combine all ingredients.

7. 7.Pressure Cook the Dal

   Close the Instant Pot lid and ensure the steam release valve is sealed. Cancel the 'Saute' mode and set the Instant Pot to 'Pressure Cook' (or 'Manual') on high pressure for 14 minutes. Allow for natural pressure release.

8. 8.Serve the Dal

   Once the pressure is naturally released, open the lid. Stir the dal well. The dal should be tender and have a good consistency. Garnish with the reserved ginger and red chilies before serving.