Rawa Handwi (Savory Semolina Pancake)

Step 1: Prepare the Rawa Batter

In a bowl, combine the rawa and chaach. Mix well until a smooth batter forms. Cover the bowl and let it rest for 10 minutes to allow the rawa to soak and swell.

Step 2: Add Vegetables and Spices

After 10 minutes, add the finely chopped onion, cucumber, green chili, tomato, and coriander leaves to the rawa batter. Add salt to taste, soda powder, red chili powder, jeera, and 1 tablespoon of oil. Pour in some boiled water (approximately 1/4 cup) and mix all ingredients thoroughly until well combined and the batter has a consistent, pourable texture.

Step 3: Cook the Handwi

Heat a pan and add about 1 teaspoon of oil. Once the oil is hot, pour a ladleful of the rawa paste into the pan, spreading it slightly to form a round pancake. Cover the pan and let it cook for 2 minutes on medium heat.

Step 4: Flip and Finish Cooking

After 2 minutes, check if the bottom is golden brown. Flip the handwi, cover the pan again, and cook for another 2 minutes until both sides are golden brown and cooked through.

Step 5: Serve

Once cooked, transfer the handwi to a plate. Drizzle with tomato sauce, sprinkle with Jiravan, and top with Indori sev. Serve hot and enjoy!

• Adjust the amount of green chilies and red chili powder according to your spice preference.

• Ensure the pan is adequately heated before adding the batter to prevent sticking and ensure even cooking.

• Covering the handwi while cooking helps it steam and cook through evenly, resulting in a softer texture.

• Experiment with other finely chopped vegetables like grated carrots, bell peppers, or green peas.

• Serve with different chutneys such as mint chutney or coconut chutney for varied flavors.

• Add a pinch of turmeric powder for a different color and subtle flavor.