Step-by-Step Instructions

1. 1.Prepare the Rawa Batter

   In a bowl, combine the rawa and chaach. Mix well until a smooth batter forms. Cover the bowl and let it rest for 10 minutes to allow the rawa to soak and swell.

2. 2.Add Vegetables and Spices

   After 10 minutes, add the finely chopped onion, cucumber, green chili, tomato, and coriander leaves to the rawa batter. Add salt to taste, soda powder, red chili powder, jeera, and 1 tablespoon of oil. Pour in some boiled water (approximately 1/4 cup) and mix all ingredients thoroughly until well combined and the batter has a consistent, pourable texture.

3. 3.Cook the Handwi

   Heat a pan and add about 1 teaspoon of oil. Once the oil is hot, pour a ladleful of the rawa paste into the pan, spreading it slightly to form a round pancake. Cover the pan and let it cook for 2 minutes on medium heat.

4. 4.Flip and Finish Cooking

   After 2 minutes, check if the bottom is golden brown. Flip the handwi, cover the pan again, and cook for another 2 minutes until both sides are golden brown and cooked through.

5. 5.Serve

   Once cooked, transfer the handwi to a plate. Drizzle with tomato sauce, sprinkle with Jiravan, and top with Indori sev. Serve hot and enjoy!