Step-by-Step Instructions

1. 1.Prepare the Batter Base

   In a large bowl, add 2 cups of rava (semolina). Then, add 1 cup of fresh yogurt (ensure it's not too sour) and 1 cup of water. Mix all these ingredients thoroughly with a spoon until there are no lumps and a smooth batter is formed.

2. 2.Rest the Batter

   Cover the bowl with a lid and let the batter rest for 10 minutes. This allows the rava to swell and absorb the liquids.

3. 3.Adjust Batter Consistency

   After 10 minutes, uncover the batter. You'll notice it has thickened. Add another 1 cup of water to achieve the desired idli batter consistency. Mix well.

4. 4.Add Seasoning and Oil

   Add salt to taste and 1 tablespoon of refined oil (avoid mustard oil) to the batter. Mix thoroughly to combine.

5. 5.Incorporate Vegetables

   Add the chopped carrots, capsicum, and coriander leaves to the batter. Mix all the ingredients well until the vegetables are evenly distributed throughout the batter.

6. 6.Prepare Idli Plates

   Grease the idli plates with ghee or butter. This step is crucial for easy removal of the idlis after steaming.

7. 7.Activate Batter

   Just before steaming, add 1/2 teaspoon of baking soda (or Eno fruit salt) to the batter. Mix gently and quickly until just combined. Do not overmix.

8. 8.Fill and Garnish Idli Plates

   Pour the prepared batter into each greased idli mold, filling them about three-quarters full. Optionally, garnish the top of each idli with a few extra chopped carrots and capsicum for visual appeal.

9. 9.Steam the Idlis

   Place the filled idli plates into the idli stand. Transfer the stand into an idli cooker that has pre-heated water boiling at the bottom. Cover the cooker with a lid and steam the idlis for 10 to 12 minutes on medium-high heat.

10. 10.Cool and Serve

    After 10-12 minutes, check if the idlis are cooked by inserting a knife or toothpick; it should come out clean. Carefully remove the idli stand from the cooker and let it cool for a few minutes. Once slightly cooled, use a knife to gently loosen and remove the idlis from the molds. Serve the soft and fluffy Rava Idlis with your favorite chutney, such as coconut or walnut chutney.