Mango Lassi – Indian Style

Ready in

10 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~420 kcal
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 9 ready
All Ingredients

Main Ingredients

All Ingredients

For Garnish

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Mango

    Carefully peel the skin off one large mango using a knife. Then, the mango into small cubes, reserving some for garnish.

  2. Blend the Lassi Base

    Transfer the mango into a blender jar. Add 1 cup of yogurt, 1/2 cup of sugar, and 1 cup of ice cubes. Blend all ingredients until the mixture is smooth and creamy, with no mango chunks remaining.

  3. Pour into Serving Glasses

    Pour the freshly blended mango lassi into two serving glasses.

  4. Garnish with Basil Seeds

    Top each glass of mango lassi with a spoonful of soaked basil seeds (sabja).

  5. Add Diced Mango

    Add some of the reserved mango pieces on top of the basil seeds in each glass.

  6. Sprinkle Coconut Flakes

    Garnish the lassi with a sprinkle of coconut flakes for added texture and flavor.

  7. Add Dry Fruits and Tutti Frutti

    Complete the garnish by adding cashews and colorful tutti frutti to each glass. Serve immediately and enjoy your homemade mango lassi!

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 1 swap

  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)
AllergensThis recipe contains dairy and nuts.
dairynuts

Variations

Simple ways to adapt this recipe.

  • Add a pinch of cardamomCustomise

    Add a pinch of cardamom powder for an aromatic twist.

  • Substitute regular yogurt with GreekIngredient swap

    Substitute regular yogurt with Greek yogurt for a richer, thicker consistency.

  • Add a splash of milkCustomise

    Add a splash of milk to adjust consistency if the lassi is too thick.

Helpful Tips

Small details that can improve the final result.

  • Ingredient noteUse Ripe

    Sweet mangoes for the best flavor.

  • Flavour tipAdjust Sugar Quantity According to

    Adjust sugar quantity according to the sweetness of the mango and personal preference.

  • Cooking tipFor a Thicker Lassi

    Use less ice or a thicker yogurt.

  • PreparationChill the Lassi for at

    Chill the lassi for at least 30 minutes before serving for a more refreshing experience.

Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...