Chicken Chilli Dry with Fried Rice Recipe – Food Fusion

Ready in

50 mins

Cuisine

Asian · Chinese

Prep Time

20 min

Cook Time

30 min

Serving

4 People

Difficulty

Medium

Calories / Serving

~600 kcal

Spicy Level

Recipe by FoodFusionPK on YouTube
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Measurements
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All Ingredients

For Chicken Chilli Dry (Marinade)

All Ingredients

For Chicken Chilli Dry (Cooking)

All Ingredients

For Fried Rice

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Marinate Chicken

    In a bowl, combine boneless chicken , 1 egg, 1/2 tsp salt, 1/2 tsp black pepper powder, 2 tablespoons cornflour, and 1 tablespoon all-purpose flour. Mix well until the chicken is evenly coated. Cover and for .

  2. Fry Chicken

    Heat cooking oil in a pan. Add the chicken pieces to the hot oil and fry on medium flame until they turn golden and crispy. Once fried, remove the chicken from the oil and set aside.

  3. Prepare Chilli Dry Base

    In a separate pan, heat 2-3 tablespoons of cooking oil. Add 1 tablespoon chopped garlic and 1 tablespoon chopped ginger. Mix well and for a minute until fragrant. Add 10-12 green chilies (cut lengthwise) and mix well, cooking for another minute.

  4. Combine Chicken and Sauce

    Add the fried chicken to the pan with the garlic, ginger, and green chilies. Add a 2-inch piece of ginger and mix everything well. Pour in 2 tablespoons soy sauce, 2 tablespoons chili garlic sauce, and 2 tablespoons oyster sauce. Season with 1/4 tsp salt, 1/4 tsp black pepper powder, and 1 teaspoon sugar. Mix thoroughly to coat the chicken.

  5. Finish Chicken Chilli Dry

    Add 1/4 cup chicken stock to the pan. Mix well and cook on high flame for until the sauce thickens slightly. Add 2-3 green chilies (cut lengthwise), a 1-inch piece of ginger , and chopped spring onion leaves. Mix well and cook for another minute. The Chicken Chilli Dry is now ready.

  6. Prepare Fried Rice Base

    In another pan, heat 2-3 tablespoons of cooking oil. Pour in 1 egg and scramble it, cooking for about until fully cooked. Add 1 tablespoon chopped garlic, 3 tablespoons chopped carrots, and 1/2 cup chopped cabbage. Mix well with the scrambled egg and cook for until the vegetables are slightly tender-crisp.

  7. Combine Rice and Seasonings

    Add 250g of boiled rice to the pan with the egg and vegetables. Sprinkle 1 tablespoon chicken powder, 1 teaspoon sugar, 1/2 tsp black pepper powder, and 1/2 tsp salt. Add 1-2 tablespoons chopped spring onion leaves and 1 tablespoon soy sauce. Mix everything thoroughly until all ingredients are well combined and the rice is heated through.

  8. Serve

    Serve the Chicken Chilli Dry alongside the Fried Rice. Garnish with additional chopped spring onion leaves if desired. This dish serves 4 people.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 4 swaps

  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.

  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)

  • No Soy sauce?

    • Tamari (1:1) — Gluten-free option.
    • Coconut aminos (1:1, milder & sweeter)
    • Worcestershire sauce + a pinch of salt
AllergensThis recipe contains eggs and soy and gluten.
eggssoygluten
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