Fullmeals
Upvasachi Misal – Maharashtrian Fasting Recipe
Recipe by Tick Tock Kitchen
Ingredients
For Peanut Curry
- 2 tbspOil
- 1 tspCumin Seeds
- 1 tbsp, finely choppedGreen Chilli
- 1/2 tsp, or to tasteSalt
- 1 cupWater
- 3 tbspRoasted Peanuts Powder
For Assembling
- 1 cup, cookedSabudana Khichdi
- 2 tbspBoiled Peanuts
- 2 tbspSweet Potato Chivda
- 2 tbspSpicy Potato Chivda
Step-by-Step Instructions
- 1.Sauté Spices
Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add finely chopped green chillies and sauté for a few seconds.
- 2.Prepare Peanut Curry
Add salt to the pan, followed by water. Stir in the roasted peanuts powder and mix well to ensure there are no lumps. Bring the curry to a boil and let it simmer for 1-2 minutes until it thickens slightly.
- 3.Assemble the Misal
In a serving dish, place a layer of cooked Sabudana Khichdi. Pour the prepared hot peanuts curry over the khichdi, covering it evenly.
- 4.Garnish and Serve
Top the misal with boiled peanuts, sweet potato chivda, and spicy potato chivda for a crunchy texture. Serve immediately while hot.
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