Step-by-Step Instructions

1. 1.Chop Vegetables

   Add 1/4 cup each of chopped carrot, broccoli, capsicum, beans, and 1 chopped onion into a food chopper. Process until finely chopped.

2. 2.Mash Rajma

   In a large bowl, add 1 cup of boiled rajma. Mash it thoroughly with a fork until it forms a coarse paste.

3. 3.Combine Ingredients

   Add the finely chopped vegetables to the mashed rajma. Grate 30 grams of cottage cheese (paneer) over the mixture.

4. 4.Add Spices

   Add 1 tsp roasted cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala powder, 1 tsp salt, 1 tsp chilli flakes, and 1 tsp chaat masala powder to the mixture.

5. 5.Mix Well

   Mix all the ingredients thoroughly with a spoon until everything is well combined.

6. 6.Add Binders and Herbs

   Add 2 tablespoons of roasted chickpeas powder and some chopped coriander leaves to the mixture. Mix again until a cohesive dough-like consistency is achieved.

7. 7.Form Cutlets

   Take a small portion of the mixture, press it firmly, and shape it into oval-shaped cutlets. Repeat for the remaining mixture.

8. 8.Cook Cutlets

   Heat 1 tsp of oil in a non-stick pan over low flame. Place the shaped cutlets in the pan. Cook for 5-7 minutes on each side, or until they are crispy and golden brown.

9. 9.Serve

   Once cooked, remove the cutlets from the pan and serve hot with your favorite chutney or ketchup.