Rajma Masala - Indian Style
Summary
- This video demonstrates how to prepare a delicious and easy Rajma Masala, a popular Indian kidney bean curry. The recipe involves cooking pre-boiled kidney beans in a rich, spicy onion-tomato gravy, finished with fresh cream and coriander.
All Ingredients - Main Ingredients
- Rajma (Kidney Beans) 2 bowls
- Oil 3 tbsp
- Jeera (Cumin Seeds) 1 tbsp
- Curry Leaves few
- Onion 1 finely chopped
- Ginger Garlic Paste 2 tbsp
- Turmeric Powder 1 tbsp
- Red Chilli Powder 1 tbsp
- Cumin Powder 1 tbsp
- Coriander Powder 1 tbsp
- Garam Masala Powder 1 tbsp
- Tomato Puree 1 (from 1 tomato)
- Salt to taste
- Water 0.5 glass (approx. 100-120 ml)
- Fresh Cream some
- Fresh Coriander Leaves some
Tools You'll Need
- Pan
- Bowl
Plan Ahead
Some steps can be prepped earlier so cook time is shorter.
- Step 1 · Overnight
Prepare Rajma Soak 2 bowls of Rajma (kidney beans) overnight, then boil them until they are soft.
Don't have an ingredient? Try these swaps
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Rajma
Soak 2 bowls of Rajma (kidney beans) overnight, then boil them until they are soft.
Step 2: Sauté Aromatics
In a pan, add 3 tablespoons of oil and heat it. Then add 1 tablespoon of Jeera (cumin seeds) and a few curry leaves. Let them splutter.
Step 3: Cook Onions
Add 1 finely chopped onion to the pan and cook until it turns golden brown.
Step 4: Add Spices
Add 2 tablespoons of ginger garlic paste, 1 tablespoon of turmeric powder, 1 tablespoon of red chilli powder, 1 tablespoon of cumin powder, 1 tablespoon of coriander powder, and 1 tablespoon of garam masala powder. Mix all the spices well with the onions and cook for .
Step 5: Cook Tomato Puree
Add 1 tomato puree to the mixture. Mix well and cook until the oil starts to separate from the masala.
Step 6: Combine with Rajma
Add the boiled Rajma to the pan. Add salt to taste and half a glass (approximately 100-120 ml) of water.
Step 7: Simmer the Curry
Mix everything thoroughly and let the Rajma Masala cook for , allowing the flavors to meld.
Step 8: Garnish and Serve
Garnish the Rajma Masala with some fresh cream and fresh coriander leaves. Your Rajma Masala is now ready to serve.
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