Step-by-Step Instructions

1. 1.Prepare Rajma

   Soak 2 bowls of Rajma (kidney beans) overnight, then boil them until they are soft.

2. 2.Sauté Aromatics

   In a pan, add 3 tablespoons of oil and heat it. Then add 1 tablespoon of Jeera (cumin seeds) and a few curry leaves. Let them splutter.

3. 3.Cook Onions

   Add 1 finely chopped onion to the pan and cook until it turns golden brown.

4. 4.Add Spices

   Add 2 tablespoons of ginger garlic paste, 1 tablespoon of turmeric powder, 1 tablespoon of red chilli powder, 1 tablespoon of cumin powder, 1 tablespoon of coriander powder, and 1 tablespoon of garam masala powder. Mix all the spices well with the onions and cook for 2-4 minutes.

5. 5.Cook Tomato Puree

   Add 1 tomato puree to the mixture. Mix well and cook until the oil starts to separate from the masala.

6. 6.Combine with Rajma

   Add the boiled Rajma to the pan. Add salt to taste and half a glass (approximately 100-120 ml) of water.

7. 7.Simmer the Curry

   Mix everything thoroughly and let the Rajma Masala cook for 10 minutes, allowing the flavors to meld.

8. 8.Garnish and Serve

   Garnish the Rajma Masala with some fresh cream and fresh coriander leaves. Your Rajma Masala is now ready to serve.