Step-by-Step Instructions

1. 1.Prepare the Mutton Base

   Add the pre-washed mutton and sliced onions to a large cooking pot.

2. 2.Add Green Chilies

   Add the sliced thick green chilies to the pot.

3. 3.Add Kashmiri Chili Powder

   Sprinkle Kashmiri chili powder over the ingredients in the pot.

4. 4.Add Turmeric Powder

   Add haldi (turmeric) powder to the mixture.

5. 5.Add Garam Masala Powder

   Add garam masala powder to the pot.

6. 6.Add Coriander Powder

   Add coriander powder to the ingredients.

7. 7.Incorporate Yogurt

   Add dahi (yogurt) to the pot.

8. 8.Season with Salt

   Add salt to taste.

9. 9.Add Cooking Oil

   Pour cooking oil over all the ingredients.

10. 10.Initial Mixing

    Mix all the ingredients thoroughly with a spoon until the mutton is well coated with the spices and marinade.

11. 11.Add Ginger Garlic Paste

    Add ginger garlic paste to the marinated mutton.

12. 12.Final Mixing for Marinade

    Mix again to ensure the ginger garlic paste is evenly distributed throughout the mutton and spices.

13. 13.Cover the Pot

    Cover the pan with a lid.

14. 14.Begin Cooking

    Place the covered pan on a stove and cook on a medium flame.

15. 15.Add Water and Continue Cooking

    After a few minutes of cooking, when the mutton has released some liquid and changed color, add water as needed (approximately 1-1.5 cups) to the pot.

16. 16.Tenderize Mutton

    Stir the mutton, cover the pan again, and continue to cook until the mutton is soft and fully done. This process typically takes 45-60 minutes, depending on the quality of the mutton and heat level.

17. 17.Garnish and Serve

    Once the mutton is cooked and tender, garnish with fresh chopped coriander leaves. Serve the quick and flavorful mutton masala hot with roti or naan.