Name: Purple Beans and Broccoli Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 People
Cuisine: Fusion
Ingredients: 1 bunch Purple string beans; 1 big head Broccoli; 1 big Onion; 1 big Tomato; 2 Green chilies; a handful Coriander leaves; 2 tbsp Vegan butter or Butter of your choice; a pinch Oregano; 1 tsp Olive oil; to taste Salt; to taste Red pepper powder or Black pepper powder; a pinch Turmeric; to taste Vegetable stock cube powder or Chips spice; cooked, as needed White rice; as needed, for garnish Cherry tomatoes

Recipe Summary

A simple and quick vegetarian stir-fry featuring vibrant purple string beans and broccoli, seasoned with common spices and cooked with onions, tomatoes, and green chilies. This healthy and colorful dish is served with fluffy white rice and garnished with cherry tomatoes.

All Ingredients - Main Ingredients

Purple string beans 1 bunch
Broccoli 1 big head
Onion 1 big
Tomato 1 big
Green chilies 2
Coriander leaves a handful

All Ingredients - For Cooking

Vegan butter or Butter of your choice 2 tbsp
Oregano a pinch
Olive oil 1 tsp
Salt to taste
Red pepper powder or Black pepper powder to taste
Turmeric a pinch
Vegetable stock cube powder or Chips spice to taste

All Ingredients - For Serving

White rice cooked, as needed
Cherry tomatoes as needed, for garnish

Step-by-Step Instructions

Step 1: Prepare Vegetables

Wash the purple string beans thoroughly under running water. Chop the beans into small, bite-sized pieces. Chop the broccoli into florets. Slice the big onion. Dice the big tomato. Chop the green chilies and coriander leaves.

Step 2: Sauté Broccoli and Beans

Heat a pan over medium heat and add 2 tablespoons of vegan butter (or butter of your choice). Once melted, sprinkle a pinch of oregano into the butter. Add the broccoli florets to the pan. Drizzle 1 teaspoon of olive oil over the broccoli. Add the chopped purple string beans to the pan. Stir well to combine the vegetables with the butter and oil, cooking for a few minutes until slightly tender.

Step 3: Season the Vegetables

Season the vegetables with salt, red pepper powder (or black pepper powder), and a pinch of turmeric, all according to your taste. Stir the vegetables thoroughly to ensure the spices are evenly distributed and coat all the pieces.

Step 4: Add Remaining Ingredients

Sprinkle vegetable stock cube powder or chips spice (to taste) over the cooking vegetables. Add the sliced onions, chopped green chilies, and chopped coriander leaves to the pan. Finally, add the diced tomatoes.

Step 5: Cook and Serve

Cover the pan with a lid and cook for approximately 5-7 minutes, or until the vegetables are tender and cooked through. Once cooked, remove from heat. Serve the purple bean and broccoli stir-fry hot with cooked white rice, garnished with cherry tomatoes.

Was this recipe helpful?

Comments

Loading comments...

Favorite Recipes

Recently Generated Recipes

By Cuisine

By Meal Type

By Preference

Purple Beans and Broccoli Stir-fry

30 mins

Fusion

15 min

15 min

3-4 People

~380 kcal

Recipe Summary

All Ingredients - Main Ingredients

All Ingredients - For Cooking

All Ingredients - For Serving

Step-by-Step Instructions

Step 1: Prepare Vegetables

Step 2: Sauté Broccoli and Beans

Step 3: Season the Vegetables

Step 4: Add Remaining Ingredients

Step 5: Cook and Serve

Comments

Recently Generated Recipes

All-Purpose No Onion No Garlic Gravy

Indian · North Indian

50 Minutes

Medium

Paneer Tikka Masala – Indian Style

Indian · North Indian

45 Minutes

Medium

Paneer Bhurji – Quick & Easy

Indian · North Indian

25 Minutes

Easy

Chicken Rezala - Popular Indian Restaurant Classic

Indian · British Indian

55 Minutes

Medium

Semiya Payasam (Vermicelli Kheer) – Easy & Delicious

Indian · South Indian

25 Minutes

Easy

Simple Indian Meal Platter

Indian · South Indian

5 Minutes

Easy