Pressure Cooker Chicken Curry
Recipe by Spice Eats
Ingredients
For the Masala Paste
- 2 small (100 gms)Onions
- 2 medium (150 gms)Tomato
- 1 inch pieceChopped Ginger
- 10 clovesGarlic
- 2-3 nos.Green Chilli
- 8-10 nos.Cashew Nuts
- 1 tspTurmeric
- 2 tspChilli Powder
- 2 tspCoriander Powder
- 1 tspKashmiri Chilli
- 3/4 tspGaram Masala
- 1.5 tspSalt
- 4-5 tbspCoriander Leaves
- 15 nos.Curry Leaves
- 3 tbspCurd/Yoghurt (whisked)
Main Ingredients
- 5-6 tbspOil
- 750 gmsChicken (curry cut with bones)
- 250 mlWater
- 3 tbspChopped Coriander
Step-by-Step Instructions
- 1.Prepare the Masala Paste
In a grinder jar, add onions, tomatoes, chopped ginger, garlic, green chillies, cashew nuts, turmeric powder, chilli powder, coriander powder, Kashmiri chilli powder, garam masala, salt, coriander leaves, curry leaves, and whisked curd.
- 2.Grind the Paste
Close the lid and grind all the ingredients into a smooth paste without adding any water.
- 3.Sauté the Masala Paste
Heat 5-6 tbsp of oil in a pressure cooker. Add the prepared masala paste to the hot oil. Cook on medium heat for 4-5 minutes, stirring occasionally, until the oil starts to separate from the masala.
- 4.Cook the Chicken
Add the 750 gms of chicken pieces to the cooked masala. Mix well to coat the chicken with the masala. Cook on medium heat for 5 minutes, stirring frequently.
- 5.Add Water and Pressure Cook
Pour in 250 ml of water and mix everything well. Close the lid of the pressure cooker. Pressure cook on high heat for 2 whistles.
- 6.Garnish and Serve
Once the pressure releases naturally, open the lid. Garnish with 3 tbsp of chopped coriander. Mix well and serve hot.
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