Step-by-Step Instructions

1. 1.Prepare the Dough

   In a bowl, combine 1/2 cup wheat flour, 1/2 cup maida, 1 tsp ajwain, and 1/2 tsp salt. Add 3 tablespoons of oil and mix well with your hands until the mixture resembles breadcrumbs and forms a ball when pressed. Gradually add water and knead for 5-7 minutes to form a tight, firm dough. Cover the dough with a damp cloth and let it rest.

2. 2.Prepare the Potato Filling

   Boil 3 potatoes (approx. 400g) until tender. Mash them roughly, ensuring some small chunks remain. Heat 1 tablespoon of oil in a pan. Add 1/2 tsp cumin seeds, 1 tsp finely chopped ginger, 1 tsp finely chopped garlic, and 2 chopped green chilies. Sauté for about 1 minute until fragrant. Add 1/4 cup peas and sauté for another minute. Add the mashed potatoes, 1 tsp chili powder, 1/2 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp cumin powder, salt to taste, and 1/8 tsp pepper. Mix all ingredients thoroughly. Finally, add chopped coriander leaves and lemon juice, mix well, and turn off the heat.

3. 3.Shape the Samosas

   Divide the dough into 6 equal portions. Roll out each portion into a thin, round disc (about 6-7 inches in diameter). Cut each disc in half. Prepare a maida paste by mixing 1 tablespoon maida with 1-2 tablespoons water. Take one half-circle, apply maida paste along the straight edge, and fold it into a cone shape, pressing the edges to seal. Fill the cone with 1-2 tablespoons of the potato mixture. Apply maida paste to the open edges and seal the samosa into a triangular shape, ensuring no gaps.

4. 4.Fry the Samosas

   Heat oil in a deep pan over medium-low heat. Once the oil is warm (not too hot), carefully place the shaped samosas into the oil. Do not overcrowd the pan. Fry the samosas, turning occasionally, until they are golden brown and crispy on all sides. This will take approximately 5-7 minutes per batch. Remove the fried samosas and place them on a paper towel to drain excess oil.

5. 5.Serve

   Serve the hot and crispy potato samosas with your favorite chutney or sauce.