Step-by-Step Instructions

1. 1.Prepare Potatoes

   Boil the potatoes until tender, then peel and mash them well in a bowl using a potato masher or fork.

2. 2.Heat Oil

   Add cooking oil to a frying pan and heat it well over medium heat.

3. 3.Cook Mashed Potatoes

   Add the mashed potatoes to the hot oil in the frying pan. Cook them, stirring continuously with a spatula, until they turn light brown and slightly separated, which should take about 10-15 minutes.

4. 4.Add Sugar Powder

   Once the potatoes have turned light brown, add the sugar powder to the pan.

5. 5.Mix and Cook

   Mix the sugar powder thoroughly with the potatoes. Continue to cook for another 4 to 5 minutes, stirring constantly, until the sugar is fully incorporated and the mixture thickens.

6. 6.Add Almonds and Tutti Frutti

   Add 2 tablespoons of sliced almonds and 2 tablespoons of tutti frutti to the halwa. Mix them in well.

7. 7.Final Cooking

   Continue to cook and mix for another 2-3 minutes until all ingredients are well combined and the halwa reaches a desired consistency. Turn off the flame.

8. 8.Serve Halwa

   Dish out the potato halwa onto a serving plate.

9. 9.Garnish

   Garnish the potato halwa with the remaining sliced almonds before serving.