Step-by-Step Instructions

1. 1.Heat Oil

   Take one pan and pour 2 teaspoons of cooking oil. Heat it on the stove.

2. 2.Sauté Onions

   Add the chopped onion to the hot oil. Then add salt to taste and about 1/2 teaspoon of turmeric powder. Fry well, stirring continuously, until the onions become translucent.

3. 3.Add Vegetables

   Add the chopped potatoes and carrots to the pan. Mix them well with the onions and continue to fry until the vegetables are cooked and tender.

4. 4.Add Spices

   Once the vegetables are tender, add 2 teaspoons of dry coconut powder and 1 teaspoon of chili powder. Mix everything thoroughly and fry for a few more minutes until the spices are well incorporated and the oil begins to separate. Ensure to add these spices when the curry is almost done to prevent them from sticking to the bottom.

5. 5.Serve

   The potato and carrot fry is now ready. Dish it out into a serving bowl.