Step 1: Marinate the Pork

Clean 250g of pork and cut it into thin strips. In a bowl, mix the pork strips with a pinch of salt, 1/4 tsp of ginger-garlic paste, and 1 tsp of soy sauce. Mix well and let it marinate for 15-20 minutes.

Step 2: Sauté Aromatics

Heat 3 tbsp of oil in a pan on medium-high heat. Add 1½ tbsp of chopped garlic and 2 chopped green chilies. Sauté for a few seconds until fragrant.

Step 3: Sauté Onion and Pork

Add 1 sliced onion to the pan and sauté until it becomes translucent. Then, add the marinated pork strips to the pan and stir-fry for 1-2 minutes until the color of the pork changes. Stir occasionally to prevent burning.

Step 4: Simmer the Pork

Add ½ cup of water to the pan. Cover the pan with a lid and simmer on low heat for about 12-15 minutes, or until the water evaporates and the pork reaches a dry, stir-fry texture.

Step 5: Add Spices and Sauce

Add 1 tsp of chili powder, ½ tsp of pepper powder, ½ tsp of garam masala, 1 tbsp of honey, and 1 tbsp of soy sauce to the pan. Mix well to combine all the ingredients and continue to cook for 1 minute.

Step 6: Add Capsicum

Add the sliced red, green, and yellow capsicum to the pan. Mix well with the pork and sauce, and cook on high heat for 1 minute to keep the capsicum slightly crisp.

Step 7: Adjust Seasoning and Serve

Check and adjust the salt level to your taste. Remove the pork stir-fry from the heat and serve hot with steamed basmati rice or roti.

• Stir the pork and onion mixture occasionally while cooking to prevent burning.

• You can adjust the spice levels and types of vegetables used according to your preference.