Pork Stir-Fry
For Marinade
For Stir-Fry
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Marinate the Pork
Clean 250g of pork and cut it into thin strips. In a bowl, mix the pork strips with a pinch of salt, 1/4 tsp of ginger-garlic paste, and 1 tsp of soy sauce. Mix well and let it for .
Sauté Aromatics
Heat 3 tbsp of oil in a pan on medium-high heat. Add 1½ tbsp of chopped garlic and 2 chopped green chilies. for a few seconds until fragrant.
Sauté Onion and Pork
Add 1 sliced onion to the pan and until it becomes translucent. Then, add the pork strips to the pan and stir-fry for until the color of the pork changes. Stir occasionally to prevent burning.
Simmer the Pork
Add ½ cup of water to the pan. Cover the pan with a lid and on low heat for about , or until the water evaporates and the pork reaches a dry, stir-fry texture.
Add Spices and Sauce
Add 1 tsp of chili powder, ½ tsp of pepper powder, ½ tsp of garam masala, 1 tbsp of honey, and 1 tbsp of soy sauce to the pan. Mix well to combine all the ingredients and continue to cook for .
Add Capsicum
Add the sliced red, green, and yellow capsicum to the pan. Mix well with the pork and sauce, and cook on high heat for to keep the capsicum slightly crisp.
Adjust Seasoning and Serve
Check and adjust the salt level to your taste. Remove the pork stir-fry from the heat and serve hot with basmati rice or roti.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 4 swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Soy sauce?
- Tamari (1:1) — Gluten-free option.
- Coconut aminos (1:1, milder & sweeter)
- Worcestershire sauce + a pinch of salt
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Honey?
- Maple syrup (1:1)
- 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
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