Step-by-Step Instructions

1. 1.Marinate the Pork

   Clean 250g of pork and cut it into thin strips. In a bowl, mix the pork strips with a pinch of salt, 1/4 tsp of ginger-garlic paste, and 1 tsp of soy sauce. Mix well and let it marinate for 15-20 minutes.

2. 2.Sauté Aromatics

   Heat 3 tbsp of oil in a pan on medium-high heat. Add 1½ tbsp of chopped garlic and 2 chopped green chilies. Sauté for a few seconds until fragrant.

3. 3.Sauté Onion and Pork

   Add 1 sliced onion to the pan and sauté until it becomes translucent. Then, add the marinated pork strips to the pan and stir-fry for 1-2 minutes until the color of the pork changes. Stir occasionally to prevent burning.

4. 4.Simmer the Pork

   Add ½ cup of water to the pan. Cover the pan with a lid and simmer on low heat for about 12-15 minutes, or until the water evaporates and the pork reaches a dry, stir-fry texture.

5. 5.Add Spices and Sauce

   Add 1 tsp of chili powder, ½ tsp of pepper powder, ½ tsp of garam masala, 1 tbsp of honey, and 1 tbsp of soy sauce to the pan. Mix well to combine all the ingredients and continue to cook for 1 minute.

6. 6.Add Capsicum

   Add the sliced red, green, and yellow capsicum to the pan. Mix well with the pork and sauce, and cook on high heat for 1 minute to keep the capsicum slightly crisp.

7. 7.Adjust Seasoning and Serve

   Check and adjust the salt level to your taste. Remove the pork stir-fry from the heat and serve hot with steamed basmati rice or roti.