Step-by-Step Instructions

1. 1.Prepare the Poha Mixture

   In a bowl, combine 2 cups of poha, 2 tablespoons of semolina, and 2 tablespoons of curd. Mix well with a spoon until everything is combined. Add 1/2 cup of water and mix again until a thick mixture forms. Let it rest for 10 minutes.

2. 2.Knead the Mixture

   After 10 minutes, knead the mixture by hand. Add another 1/2 cup of water gradually and knead until it forms a soft dough-like consistency.

3. 3.Add Vegetables and Seasoning

   To the kneaded mixture, add 2 tablespoons each of chopped green, red, and yellow capsicum, and 2 tablespoons of chopped onion. Add 1/2 tablespoon of salt. Mix all the ingredients thoroughly with a spatula until well combined.

4. 4.Steam the Mixture

   Grease a square baking pan with oil. Transfer the poha-vegetable mixture into the greased pan and spread it evenly with a spatula. In a larger pan, pour 2 cups of water and place a metal stand. Carefully place the square pan with the mixture onto the stand. Cover the large pan with a lid and steam on medium flame for 10 minutes.

5. 5.Cool and Cut

   After 10 minutes, remove the lid and check if the mixture is cooked by inserting a knife (it should come out clean). Let it cool completely. Once cooled, invert the pan onto a plate to release the steamed block. Slice the block into strips, then cut the strips into small square pieces.

6. 6.Prepare the Tempering

   Heat 1 tablespoon of oil in a frying pan over medium flame. Add 1/2 tablespoon of mustard seeds and a few curry leaves. Sauté until the mustard seeds splutter.

7. 7.Sauté the Poha Bites

   Add the steamed poha pieces to the pan with the tempering. Stir-fry gently to coat the pieces. Sprinkle 1/2 tablespoon of chilli flakes and 1 tablespoon of sambhar masala. Add 2 tablespoons of chopped coriander leaves. Mix everything well and cook for 1 minute, ensuring all pieces are lightly browned and coated with spices.

8. 8.Serve

   Serve the hot Poha Veggie Bites with your favorite chutney or sauce.