Step-by-Step Instructions

1. 1.Gather Ingredients

   Collect the Kachnar Chal (bark), fresh Saunf (fennel seeds), and Dhaga Mishri (rock sugar) as shown.

2. 2.Grind the Mixture

   Place the Kachnar Chal, fresh Saunf, and Dhaga Mishri on a grinding stone or in a mortar and pestle. Grind them together until a coarse powder or paste is formed.

3. 3.Prepare the Drink

   Add the ground mixture to a pot of boiling water. Allow it to simmer and boil for several minutes, ensuring the beneficial properties are extracted into the water.

4. 4.Serve and Consume

   Once boiled, strain the liquid and pour the prepared drink into a glass. Consume it warm.