Pineapple Masala – Indian Street Style
Ready in
5 mins
Cuisine
Indian · Street Food
Prep Time
5 min
Cook Time
—
Serving
2 People
Difficulty
Easy
Calories / Serving
~135 kcal
Spicy Level
Low
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Pineapple
Cut off the top and bottom of the pineapple. Carefully peel the skin, then slice the pineapple into rounds. Cut each round into bite-sized pieces.
Season the Pineapple
Place the cut pineapple pieces into a large mixing bowl. Add 1/2 teaspoon of salt, 1 teaspoon of red chili powder, 1 teaspoon of chaat masala, and 1 teaspoon of sugar.
Add Fresh Flavors
Squeeze the juice from half a lemon over the pineapple and spices. Sprinkle 1 tablespoon of freshly chopped coriander leaves into the bowl.
Mix and Serve
Gently mix all the ingredients by hand until the pineapple pieces are evenly coated with the spices. Serve immediately and enjoy this sweet, spicy, and tangy Pineapple Masala.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Variations
Simple ways to adapt this recipe.
- Add a pinch of blackCustomise
Add a pinch of black salt for an extra tangy flavor.
- Include finely chopped mint leaves
Include finely chopped mint leaves for a refreshing twist.
Helpful Tips
Small details that can improve the final result.
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