Fullmeals

Pineapple Masala – Indian Street Style

Name: Pineapple Masala – Indian Street Style
Prep time: 5 min
Total time: 5 min
Yield: 2 People
Cuisine: Indian
Ingredients: 1 medium Pineapple; 1/2 teaspoon Salt; 1 teaspoon Red Chili Powder; 1 teaspoon Chaat Masala; 1 teaspoon Sugar; from 1/2 lemon Lemon Juice; 1 tablespoon, chopped Fresh Coriander

Recipe by Easyrecipezone

Ready in5 min
Prep5 min
CuisineIndian · Street Food
Serves2 People
DifficultyEasy
Spicy level2/5
Calories~135 kcal

Ingredients

Main Ingredients

1 mediumPineapple
1/2 teaspoonSalt
1 teaspoonRed Chili Powder
1 teaspoonChaat Masala
1 teaspoonSugar
from 1/2 lemonLemon Juice
1 tablespoon, choppedFresh Coriander

Step-by-Step Instructions

1.Prepare the Pineapple
Cut off the top and bottom of the pineapple. Carefully peel the skin, then slice the pineapple into rounds. Cut each round into bite-sized pieces.
2.Season the Pineapple
Place the cut pineapple pieces into a large mixing bowl. Add 1/2 teaspoon of salt, 1 teaspoon of red chili powder, 1 teaspoon of chaat masala, and 1 teaspoon of sugar.
3.Add Fresh Flavors
Squeeze the juice from half a lemon over the pineapple and spices. Sprinkle 1 tablespoon of freshly chopped coriander leaves into the bowl.
4.Mix and Serve
Gently mix all the ingredients by hand until the pineapple pieces are evenly coated with the spices. Serve immediately and enjoy this sweet, spicy, and tangy Pineapple Masala.

Ready in

5 mins

Cuisine

Indian · Street Food

Prep Time

5 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~135 kcal

Spicy Level

Recipe by Easyrecipezone on Instagram

Adjust Servings

Measurements

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Step-by-Step Instructions

Follow each step to make the recipe successfully.

Prepare the Pineapple
Cut off the top and bottom of the pineapple. Carefully peel the skin, then slice the pineapple into rounds. Cut each round into bite-sized pieces.
Season the Pineapple
Place the cut pineapple pieces into a large mixing bowl. Add 1/2 teaspoon of salt, 1 teaspoon of red chili powder, 1 teaspoon of chaat masala, and 1 teaspoon of sugar.
Add Fresh Flavors
Squeeze the juice from half a lemon over the pineapple and spices. Sprinkle 1 tablespoon of freshly chopped coriander leaves into the bowl.
Mix and Serve
Gently mix all the ingredients by hand until the pineapple pieces are evenly coated with the spices. Serve immediately and enjoy this sweet, spicy, and tangy Pineapple Masala.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 2 swaps

No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)

Variations

Simple ways to adapt this recipe.

Add a pinch of blackCustomise
Add a pinch of black salt for an extra tangy flavor.
Include finely chopped mint leaves
Include finely chopped mint leaves for a refreshing twist.

Helpful Tips

Small details that can improve the final result.

Flavour tipAdjust the Amount of Chili
Adjust the amount of chili powder and sugar to your preference for a spicier or sweeter taste.
Ingredient noteFor Best Results
Use a ripe but firm pineapple.
Ingredient noteServe Immediately After Mixing to
Serve immediately after mixing to enjoy the fresh flavors.