Step-by-Step Instructions

1. 1.Prepare the Pineapple

   Cut off the top and bottom of the pineapple. Carefully peel the skin, then slice the pineapple into rounds. Cut each round into bite-sized pieces.

2. 2.Season the Pineapple

   Place the cut pineapple pieces into a large mixing bowl. Add 1/2 teaspoon of salt, 1 teaspoon of red chili powder, 1 teaspoon of chaat masala, and 1 teaspoon of sugar.

3. 3.Add Fresh Flavors

   Squeeze the juice from half a lemon over the pineapple and spices. Sprinkle 1 tablespoon of freshly chopped coriander leaves into the bowl.

4. 4.Mix and Serve

   Gently mix all the ingredients by hand until the pineapple pieces are evenly coated with the spices. Serve immediately and enjoy this sweet, spicy, and tangy Pineapple Masala.