Step-by-Step Instructions

1. 1.Boil Potatoes

   Add 4 to 5 potatoes to a pressure cooker. Add water until potatoes are submerged. Close the lid and pressure cook for 3 whistles.

2. 2.Peel Potatoes

   Once cooked, carefully peel the skin off the potatoes.

3. 3.Mash Potatoes

   Mash the peeled potatoes in a bowl using a potato masher.

4. 4.Prepare Potato Stuffing

   Add 1 finely chopped onion, chopped coriander leaves, 1 tsp salt, 1 tsp red chilli powder, 1/2 tsp chat masala, 1/2 tsp coriander powder, and 1/2 tsp garam masala to the mashed potatoes. Mix all ingredients well by hand until combined. The potato stuffing is now ready.

5. 5.Prepare Green Pani Paste

   In a blender, add a handful of coriander leaves, a handful of mint leaves, a small piece of ginger, a small piece of tamarind, 1 green chilli, 1/2 tsp salt, and 1/4 tsp chat masala. Add some water and blend until a smooth green paste is formed.

6. 6.Dilute Green Pani

   Pour the blended green paste into a bowl. Add water to achieve desired consistency. Add ice cubes for a chilled serving.

7. 7.Prepare Sweet Pani Paste

   In a blender, add tamarind soaked in hot water. Blend until a smooth paste is formed.

8. 8.Dilute Sweet Pani

   Pour the tamarind paste into a bowl. Add 3 tbsp jaggery, a pinch of salt, 1/4 tsp red chilli powder, and 1/2 tsp chat masala. Mix well with a spoon until jaggery dissolves. Add water to achieve desired consistency. The sweet pani is now ready.

9. 9.Prepare Puri for Serving

   Take a puri, make a small hole in the center with your thumb.

10. 10.Fill Puri

    Fill the puri with the prepared potato stuffing, then add some chopped onions and coriander leaves.

11. 11.Serve Pani Puri

    Dip the filled puri into either the green pani or sweet pani and enjoy.