Step-by-Step Instructions

1. 1.Prepare the Marinade

   In a bowl, combine yogurt, ginger-garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1 tbsp coriander powder, salt, garam masala, and 1 tsp Kasuri Methi. Mix all ingredients thoroughly to form a smooth marinade.

2. 2.Marinate Paneer and Vegetables

   Add the cubed paneer, diced onion, and diced capsicum to the prepared marinade. Gently toss to ensure all pieces are evenly coated. Let it marinate for at least 15-20 minutes to absorb the flavors.

3. 3.Sauté Onions for Gravy

   Heat 2 tablespoons of cooking oil and 1 tablespoon of butter in a pan over medium heat. Add the finely chopped onion and sauté until it turns golden brown, which should take approximately 3-4 minutes.

4. 4.Cook Tomato Masala

   Stir in the 1/2 cup of tomato puree, 1/2 tsp red chili powder, 1/4 tsp turmeric powder, and 1/2 tsp coriander powder. Cook this mixture, stirring occasionally, until the oil begins to separate from the masala, typically taking about 5-7 minutes.

5. 5.Combine with Marinated Ingredients

   Add the marinated paneer, onion, and capsicum mixture to the pan with the cooked tomato masala. Mix well to ensure all the paneer and vegetables are coated with the rich gravy.

6. 6.Simmer the Curry

   Add 1/4 cup of water to achieve the desired consistency. Cover the pan with a lid and let the curry simmer for 5-7 minutes, allowing the flavors to meld and the paneer to cook through.

7. 7.Finish and Serve

   Remove the lid. Stir in 2 tablespoons of fresh cream and sprinkle with an additional 1/2 tsp of Kasuri Methi for garnish. Mix gently and serve your Paneer Tikka Masala hot with naan, roti, or rice.