Name: Paneer Masala – North Indian Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1/2 Cup Oil; 1 TBSP Cumin Seeds; 1 Cinnamon Stick; 1 Bay Leaf; 1, chopped Green Chili; 1 TBSP Ginger Garlic Paste; 1/2, finely chopped Onions; As needed Salt; 1 TBSP Cashew Powder; 1 TSP Cumin Powder; 1 TSP Coriander Powder; 1 TBSP Turmeric Powder; 1 TBSP Chili Powder; 1 Cup Water; 1/2 Cup Yogurt; 1/2 Cup Tomato Puree; 1 Cup, cubed Paneer; 1 TSP Kasuri Methi (Dried Fenugreek Leaves); 2 TBSP Heavy Whipping Cream; For garnish Cilantro

Recipe Summary

A rich and creamy North Indian curry made with paneer (Indian cottage cheese) cooked in a flavorful tomato and onion-based gravy, spiced with a blend of aromatic Indian spices. This restaurant-style dish is perfect for a special meal and pairs wonderfully with naan or rice.

Adjust servings

All Ingredients - For Paneer Masala

Oil 1/2 Cup
Cumin Seeds 1 TBSP
Cinnamon Stick 1
Bay Leaf 1
Green Chili 1, chopped
Ginger Garlic Paste 1 TBSP
Onions 1/2, finely chopped
Salt As needed
Cashew Powder 1 TBSP
Cumin Powder 1 TSP
Coriander Powder 1 TSP
Turmeric Powder 1 TBSP
Chili Powder 1 TBSP
Water 1 Cup
Yogurt 1/2 Cup
Tomato Puree 1/2 Cup
Paneer 1 Cup, cubed
Kasuri Methi (Dried Fenugreek Leaves) 1 TSP
Heavy Whipping Cream 2 TBSP
Cilantro For garnish

⚠ Contains Allergens

dairynuts

Step-by-Step Instructions

Step 1: Temper Spices

Heat oil in a pan over medium heat. Add cumin seeds, a cinnamon stick, and a bay leaf. Stir well for a few seconds until fragrant.

Step 2: Sauté Aromatics

Add chopped green chili and ginger-garlic paste to the pan. Sauté for about a minute.

Step 3: Cook Onions

Add finely chopped onions to the pan and sauté until they turn golden brown.

Step 4: Add Powdered Spices

Add salt to taste, cashew powder, cumin powder, coriander powder, turmeric powder, and chili powder. Mix everything well and cook for a minute.

Step 5: Form the Gravy Base

Pour in 1 cup of water, stir well to combine, and let the mixture cook for a few minutes until it starts to thicken.

Step 6: Cook the Gravy

Add yogurt and tomato puree to the pan. Stir well to incorporate everything, and let the gravy cook for about , stirring occasionally, until the oil starts to separate.

Step 7: Add Paneer and Finish Cooking

Gently add the paneer cubes to the gravy. Crush kasuri methi between your palms and sprinkle it over the paneer. Stir gently, cover the pan, and let it cook for .

Step 8: Garnish and Serve

Transfer the Paneer Masala to a serving bowl. Drizzle with heavy whipping cream and garnish with freshly chopped cilantro. Serve hot with naan or rice.

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Paneer Masala – North Indian Style

40 mins

Indian · North Indian

15 min

25 min

4 People

~480 kcal

Recipe Summary

All Ingredients - For Paneer Masala

Step-by-Step Instructions

Step 1: Temper Spices

Step 2: Sauté Aromatics

Step 3: Cook Onions

Step 4: Add Powdered Spices

Step 5: Form the Gravy Base

Step 6: Cook the Gravy

Step 7: Add Paneer and Finish Cooking

Step 8: Garnish and Serve

Comments

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