Step-by-Step Instructions

1. 1.Prepare the Paneer

   Cut the fresh paneer into medium-sized cubes. Gently make small holes in each paneer cube using a fork. This helps the paneer absorb all the flavors perfectly.

2. 2.Prepare the Marinade

   In a mixing bowl, add 1 cup of fresh curd (dahi), ½ tsp of garam masala, ½ tsp of salt, and 1 tsp of freshly crushed black pepper. Whisk everything until the mixture is smooth and creamy.

3. 3.Marinate the Paneer

   Add the paneer cubes into the prepared marinade. Squeeze the juice of one lemon over the paneer and marinade. Mix gently to ensure every cube is well coated. Let it marinate for 10-15 minutes.

4. 4.Prepare Vegetables

   While the paneer is marinating, chop the green capsicum and slice the onion into medium-sized pieces.

5. 5.Temper the Spices

   Heat 2 tablespoons of ghee in a pan on a medium flame. Add 1 teaspoon of cumin seeds and allow them to crackle.

6. 6.Sauté Vegetables

   Now, add the chopped capsicum and sliced onions to the pan. Sauté lightly until they are aromatic and slightly soft, about 3-5 minutes.

7. 7.Cook the Paneer

   Add the marinated paneer along with the entire marinade into the pan with the sautéed vegetables. Cook on a low to medium flame for about 10 minutes, stirring occasionally, until the gravy thickens and the paneer is cooked through.

8. 8.Garnish and Serve

   Turn off the flame. Garnish the Paneer Kali Mirch with freshly chopped coriander leaves. Serve hot with roti, naan, or rice.