Pakistani Mom in Canada | My Ultimate Dips Dinner!
Summary
- Join a Pakistani mom in Canada as she prepares an ultimate dinner spread for her guests, featuring traditional Pakistani dishes like Chicken Nihari and Chicken Biryani, alongside a special Lasagne and a refreshing Strawberry Delight. The video showcases her grocery shopping, meal preparation strategies, and the final beautifully arranged dinner table.
All Ingredients - For Chicken Mince (Lasagne Filling)
- Ground Chicken as needed
- Garlic Paste as needed
- Ginger Paste as needed
- Oil or Butter as needed
- Salt to taste
- Black Pepper to taste
- Red Chili Powder to taste
- Tomato Sauce/Paste as needed
All Ingredients - For Chicken Nihari
- Chicken as needed
- Nihari Masala as needed
- Oil as needed
- Dried Red Chilies as needed (for tempering)
- Curry Leaves as needed (for tempering)
All Ingredients - For Chicken Biryani
- Chicken as needed
- Biryani Masala as needed
- Yogurt as needed
- Ginger-Garlic Paste as needed
- Fried Onions as needed
- Tamarind Pulp as needed (optional)
- Basmati Rice as needed
- Lemon Wedges as needed (for layering/garnish)
- Tomato Slices as needed (for layering/garnish)
- Boiled Eggs as needed (for garnish)
- Fresh Coriander as needed (for layering/garnish)
All Ingredients - For Strawberry Delight
- Lotus Biscuits as needed (or digestive biscuits)
- Butter as needed
- Whipping Cream as needed
- Cream Cheese as needed
- Condensed Milk as needed
- Strawberry Jelly 1 packet
- Hot Water 1/4 cup
- Pineapple Chunks as needed (optional, mentioned)
- Fresh Strawberries as needed (for mixing/garnish)
All Ingredients - For Mint Chutney (Raita)
- Fresh Mint Leaves as needed
- Fresh Coriander Leaves as needed
- Green Chilies as needed
- Garlic Cloves as needed
- Yogurt as needed
Tools You'll Need
- Pan
- Pot
- Food processor
- Mixing bowl
- Bowl
Plan Ahead
Up to 4 hrs of hands-off time you can shift to earlier.
- Step 5 · Overnight4 hrs
…ture over the chilled biscuit base in the serving dishes. Refrigerate overnight or for at least 4 hours to allow it to set completely. Garnish with f…
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Tamarind paste?
- 1 tbsp lime juice + 1 tbsp brown sugar (per 1 tbsp paste)
- Pomegranate molasses (1:1)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
No Cream cheese?
- Mascarpone (1:1)
- Ricotta blended smooth (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Grocery Shopping
Visit Iqbal Foods to purchase fresh herbs like mint, coriander, green onions, mangoes, juices, and various meat products including chicken for lasagne, chicken for biryani, and meat for nihari/paya. Also, pick up personal care items and other groceries.
Step 2: Prepare Chicken Mince for Lasagne
In a pan, heat oil or butter and garlic and ginger paste. Add the ground chicken and cook until it changes color. Season with salt, black pepper, and red chili powder. Stir well, then add tomato sauce or paste and until the is fully cooked and the sauce thickens. Set aside to cool.
Step 3: Prepare Chicken Nihari
the chicken in a prepared Nihari gravy (details of initial preparation not shown, but mentioned to be done by husband). In a separate small pan, prepare a (tarka) by heating oil and frying dried red chilies and curry leaves until fragrant. Pour the over the Nihari.
Step 4: Prepare Strawberry Delight Base
Crush Lotus biscuits (or digestive biscuits) in a food processor until coarse crumbs. Mix the crushed biscuits with melted butter until well combined. Press this mixture firmly into the bottom of serving dishes to form the base. Refrigerate to set.
Step 5: Prepare Strawberry Delight Filling
In a large bowl, cold cream until soft peaks form. In another bowl, combine cream cheese and condensed milk, mixing until smooth. Dissolve one packet of strawberry jelly in 1/4 cup of hot water, then add it to the cream cheese mixture. Incorporate pineapple chunks and fresh strawberries (if using). Gently fold the cream into the cream cheese and jelly mixture until just combined. Pour this pink mixture over the chilled biscuit base in the serving dishes. Refrigerate overnight or for at least to allow it to set completely. Garnish with fresh strawberry slices before serving.
Step 6: Prepare Mint Chutney (Raita)
Blend fresh mint leaves, fresh coriander leaves, green chilies, and garlic cloves until a smooth paste forms. Pour this blended mixture into a container of yogurt. Mix well. Cover and refrigerate until serving.
Step 7: Assemble and Steam Chicken Biryani
Layer cooked basmati rice with the prepared chicken curry. Add layers of lemon wedges, tomato slices, fried onions, and fresh coriander. Optionally, add sliced boiled eggs. Repeat layers as desired. Cover the pot tightly with foil and a lid, then (dum) on low heat until the flavors meld and the rice is perfectly cooked.
Step 8: Final Dinner Setup
Arrange the prepared dishes on the serving table. Place the Chicken Nihari, Chicken Biryani, Special Lasagne, and Paya (prepared by husband) along with the Strawberry Delight and Mint Chutney. Set up plates, cutlery, napkins, and drinks for guests.
Pro Tips
• Prepare components like meat marinades, dessert bases, and sauces a day in advance to reduce stress on the day of the event.
• When cooking for guests with unknown preferences, opt for a moderate spice level and offer extra spices on the side.
• For desserts like Strawberry Delight, chilling overnight ensures a perfectly set and delicious outcome.
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