One Pot Rajma - Yummy Ever
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Sauté Aromatics
In a pressure cooker, heat 2 tablespoons of oil over medium heat. Add 8 garlic cloves, 1 inch of grated ginger, and 2 medium sliced onions. , stirring occasionally, until the onions become translucent and slightly softened, which should take about .
Add Tomatoes and Spices
Place 3-4 small whole tomatoes into the pot. Sprinkle in 2 tablespoons of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1 teaspoon of salt. Mix all the ingredients well to ensure the tomatoes and onions are coated with the spices.
Incorporate Beans and Water
Add 2 cups of pre-soaked and boiled kidney beans (Rajma) to the pot. Pour in 2-3 cups of water, ensuring that the beans are fully submerged in the liquid.
Pressure Cook
Securely close the lid of the pressure cooker. Cook on high heat until the first whistle blows, then the heat to medium and continue to cook for , or until the beans are very tender and the gravy has reached your desired consistency.
Garnish and Serve
Once cooking is complete, carefully release the pressure from the cooker and open the lid. If desired, gently mash some of the cooked tomatoes and beans with the back of a spoon to thicken the gravy further. Garnish generously with 1/4 cup of fresh chopped cilantro. Serve the hot Rajma immediately with rice.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Variations
Simple ways to adapt this recipe.
- Add a pinch of garamCustomise
Add a pinch of garam masala at the end for an extra aromatic touch.
- Serve with warm naan breadIngredient swap
Serve with warm naan bread or roti instead of rice for a different experience.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Paneer Masala - Restaurant/Dhaba Style
Cuisine
Indian · North Indian
Prep + Cook Time
55 Minutes
Difficulty Level
Medium
Chole Masala - Quick & Easy Chickpea Curry
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Crispy Spicy Onion Paratha
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Paneer Paratha with Green Chutney
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Meat Ball Curry – North Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Chicken Curry – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...