Step-by-Step Instructions

1. 1.Heat Oil and Add Spices

   Heat 1 tablespoon of oil in a pressure cooker. Add 1/2 teaspoon of cumin seeds and 1 bay leaf. Then add 1 teaspoon of chopped garlic cloves, 1 teaspoon of chopped ginger, and 1 chopped green chilli. Sauté for 30 seconds until fragrant.

2. 2.Add Onion and Dry Chillies

   Add 1 chopped onion and 2 dry chillies to the cooker. Sauté for 1 minute on medium flame until the onions turn translucent.

3. 3.Incorporate Tomatoes and Powders

   Add 1 chopped tomato, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of Kashmiri chilli powder, and 1/4 teaspoon of garam masala. Sauté well until the tomatoes soften and the spices are well combined, about 2-3 minutes.

4. 4.Add Dal and Water

   Add 100 grams of toor dal (soaked for 30 minutes) and 2 tablespoons of soaked moong dal to the cooker. Mix well with the sautéed ingredients. Pour in 2 cups of water and add salt to taste. Stir everything together.

5. 5.Pressure Cook the Dal

   Close the pressure cooker lid and cook for 4 whistles on medium flame. Allow the pressure to release naturally before opening the lid.

6. 6.Garnish and Serve

   Once the pressure is released, open the cooker. Add fresh coriander leaves for garnish and mix well. The one-pot dal is now ready to serve.