Name: One Pan Toast
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 Person
Cuisine: Western
Ingredients: 1 slice Bread; 2 Eggs; 1/4 teaspoon Salt; 2 tablespoons Butter; 1.5 tablespoons Strawberry jam; 2 slices Cheese; 1 teaspoon Sugar; a pinch Parsley (for garnish)

Recipe Summary

This recipe demonstrates how to make a quick and easy one-pan toast. Bread halves are dipped in whisked eggs, cooked in butter, then filled with strawberry jam, cheese, and a sprinkle of sugar. The egg is folded around the bread to create a delicious, golden-brown sandwich, perfect for breakfast or a snack.

All Ingredients - Main Ingredients

Bread 1 slice
Eggs 2
Salt 1/4 teaspoon
Butter 2 tablespoons
Strawberry jam 1.5 tablespoons
Cheese 2 slices
Sugar 1 teaspoon
Parsley (for garnish) a pinch

⚠ Contains Allergens

glutendairyeggs

Step-by-Step Instructions

Step 1: Prepare the bread

Take 1 slice of bread and cut it in half vertically.

Step 2: Prepare the egg mixture

Crack 2 eggs into a bowl. Add a pinch of salt. Whisk the eggs until they are well combined and uniform in color.

Step 3: Cook the egg and bread

Melt 1 tablespoon of butter in a pan over medium heat. Pour the whisked egg mixture into the pan. Immediately place the two halves of bread on top of the liquid egg mixture.

Step 4: Fold the egg

As the egg starts to set, use a spatula to carefully fold the edges of the egg over the bread. Once the egg is mostly set, flip the entire egg-bread structure to cook the other side.

Step 5: Add fillings

Use a spatula and tongs to fold the remaining egg around the bread pieces from the sides, creating a pocket. On one side of the folded egg-bread, add 1.5 tablespoons of strawberry jam. On the other side, place 2 slices of cheese. Sprinkle 1 teaspoon of sugar over the strawberry jam.

Step 6: Fold and toast

Fold the jam side of the egg-bread over the cheese side, forming a sandwich. Gently press down with a spatula to help the cheese melt and the bread to toast.

Step 7: Brown the toast

Add another 1 tablespoon of butter to the pan. Flip the toast to brown the other side until it's golden brown and the cheese is fully melted. Press down again with the spatula to ensure even browning and melting.

Step 8: Serve

Remove the cooked toast from the pan. Place it on a cutting board and cut it into 4 pieces. Transfer to a plate and garnish with a pinch of chopped parsley before serving.

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One Pan Toast

12 mins

Western

5 min

7 min

1 Person

~600 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare the bread

Step 2: Prepare the egg mixture

Step 3: Cook the egg and bread

Step 4: Fold the egg

Step 5: Add fillings

Step 6: Fold and toast

Step 7: Brown the toast

Step 8: Serve

Comments

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