Oats Roti – Super Soft Chapati

Step 1: Boil Water

Place a pan on the stove and add 1 cup of water. Bring the water to a boil.

Step 2: Add Seasoning and Oil

Once the water is boiling, add 1/2 teaspoon of salt and 1 tablespoon of oil to the pan. Let it boil for a few more seconds.

Step 3: Incorporate Oats Flour

Add 1 cup of oats flour to the boiling water. Stir immediately with a spatula to combine the flour and water.

Step 4: Mix and Rest the Dough

Continue mixing until a rough dough forms. Cover the pan with a lid and let the dough rest for 5 minutes to absorb the moisture and cool slightly.

Step 5: Knead the Dough

Transfer the warm dough to a plate or clean surface. Knead the dough well for 2-3 minutes until it becomes smooth and pliable. Ensure it's cool enough to handle but still warm.

Step 6: Form Dough Balls

Divide the kneaded dough into small, equal-sized balls. Gently flatten each ball with your palms.

Step 7: Roll into Chapatis

Dust a rolling surface with dry oats flour. Place a dough ball on it, dust it again, and roll it into a thin, round chapati using a rolling pin. For a perfect circle, you can use a round lid or cookie cutter to trim the edges.

Step 8: Cook the Chapatis

Heat a griddle or non-stick pan over medium heat. Place the rolled chapati on the hot griddle. Cook for about 30-60 seconds until small bubbles appear on the surface.

Step 9: Flip and Cook Both Sides

Flip the chapati and cook the other side for another 30-60 seconds until light brown spots appear. Gently press the edges with a clean cloth to help it puff up evenly.

Step 10: Serve Warm

Once cooked and lightly browned on both sides, remove the oats roti from the griddle. Place it in a basket lined with a napkin to keep it warm. Repeat with the remaining dough balls and serve immediately.

• Ensure water is boiling before adding oats flour.

• Knead the dough while it's still warm for best results.

• Use a cookie cutter or lid to get perfectly round rotis.

• Substitute oats flour with ragi flour or jowar flour for different gluten-free options.

• Add finely chopped herbs like coriander or mint to the dough for added flavor.