Step-by-Step Instructions

1. 1.Boil Water

   Place a pan on the stove and add 1 cup of water. Bring the water to a boil.

2. 2.Add Seasoning and Oil

   Once the water is boiling, add 1/2 teaspoon of salt and 1 tablespoon of oil to the pan. Let it boil for a few more seconds.

3. 3.Incorporate Oats Flour

   Add 1 cup of oats flour to the boiling water. Stir immediately with a spatula to combine the flour and water.

4. 4.Mix and Rest the Dough

   Continue mixing until a rough dough forms. Cover the pan with a lid and let the dough rest for 5 minutes to absorb the moisture and cool slightly.

5. 5.Knead the Dough

   Transfer the warm dough to a plate or clean surface. Knead the dough well for 2-3 minutes until it becomes smooth and pliable. Ensure it's cool enough to handle but still warm.

6. 6.Form Dough Balls

   Divide the kneaded dough into small, equal-sized balls. Gently flatten each ball with your palms.

7. 7.Roll into Chapatis

   Dust a rolling surface with dry oats flour. Place a dough ball on it, dust it again, and roll it into a thin, round chapati using a rolling pin. For a perfect circle, you can use a round lid or cookie cutter to trim the edges.

8. 8.Cook the Chapatis

   Heat a griddle or non-stick pan over medium heat. Place the rolled chapati on the hot griddle. Cook for about 30-60 seconds until small bubbles appear on the surface.

9. 9.Flip and Cook Both Sides

   Flip the chapati and cook the other side for another 30-60 seconds until light brown spots appear. Gently press the edges with a clean cloth to help it puff up evenly.

10. 10.Serve Warm

    Once cooked and lightly browned on both sides, remove the oats roti from the griddle. Place it in a basket lined with a napkin to keep it warm. Repeat with the remaining dough balls and serve immediately.