Step-by-Step Instructions

1. 1.Fry the Paneer

   Heat 3 tablespoons of oil in a pan. Add the paneer cubes and a pinch of salt. Fry until lightly golden, then remove and set aside.

2. 2.Prepare the Gravy Paste

   In a blender, combine chopped tomatoes, green chillies, ginger, soaked cashews, 50 grams of paneer, and chopped capsicum. Blend until a smooth paste is formed.

3. 3.Temper the Spices

   In the same pan with the remaining oil, add bay leaf, dry red chillies, cumin seeds, and one slit green chilli. Sauté for about 30 seconds until fragrant.

4. 4.Cook the Gravy

   Add the prepared gravy paste to the pan. Mix well. Then add salt, turmeric powder, chilli powder, coriander powder, and asafoetida. Cook for 5-7 minutes, stirring occasionally, until the oil starts to separate from the paste.

5. 5.Add Maggi Masala and Water

   Stir in one packet of Maggi masala. Pour in 1 cup of hot water and mix thoroughly. Bring the gravy to a quick boil.

6. 6.Combine with Paneer

   Add the fried paneer cubes to the boiling gravy. Mix gently to coat the paneer. Let it simmer for 2-3 minutes to allow the flavors to meld.

7. 7.Serve

   The no onion, no garlic paneer sabji is now ready. Serve hot with rice, roti, or naan.