Step-by-Step Instructions

1. 1.Heat Oil

   Add 4 tablespoons of oil to a pan and heat it on a stove.

2. 2.Fry Mutton Liver

   Add 500 grams of mutton liver to the hot oil. Fry the liver for 2-3 minutes, stirring occasionally, until it changes color from pink to light brown.

3. 3.Add Aromatics

   Add 1 sliced onion, 5-6 cloves of garlic, and 1 tablespoon of chopped ginger to the pan with the liver.

4. 4.Add Chilli

   Add 1 teaspoon of chopped red chilli to the mixture.

5. 5.Cook Aromatics

   Cook the mixture for 2-3 minutes on medium heat, stirring occasionally, until the onions start to soften.

6. 6.Add Turmeric and Red Chilli Powder

   Add 1/2 teaspoon of turmeric powder and 1 teaspoon of red chilli powder to the pan.

7. 7.Mix Spices

   Mix all the spices well with the liver and onions, ensuring everything is thoroughly coated.

8. 8.Add Mutton Masala and Coriander Powder

   Add 1 tablespoon of mutton/meat masala and 1 tablespoon of coriander powder to the pan.

9. 9.Season with Salt

   Add salt as per your taste.

10. 10.Continue Cooking

    Continue to mix and cook on medium heat for 8-10 minutes, stirring occasionally, allowing the spices to blend and the liver to cook further.

11. 11.Add Mint Leaves (Optional)

    Add 4-5 dried mint leaves (optional) to enhance the flavor of the dish.

12. 12.Add Fresh Coriander

    Sprinkle chopped fresh coriander leaves into the pan.

13. 13.Add Garam Masala

    Add 1 teaspoon of garam masala to the liver fry.

14. 14.Final Mix and Cook

    Stir everything together for a final mix and cook until the liver is completely tender and the mixture is dry-fried.

15. 15.Check Doneness

    Check if the liver is cooked completely by pressing a piece with a fork; it should be tender and easily break apart.

16. 16.Serve

    Transfer the Mutton Liver Fry to a serving plate and garnish with fresh coriander before serving.