Mutton Liver Fry
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Heat Oil
Add 4 tablespoons of oil to a pan and heat it on a stove.
Fry Mutton Liver
Add 500 grams of mutton liver to the hot oil. Fry the liver for , stirring occasionally, until it changes color from pink to light brown.
Add Aromatics
Add 1 sliced onion, 5-6 cloves of garlic, and 1 tablespoon of chopped ginger to the pan with the liver.
Add Chilli
Add 1 teaspoon of chopped red chilli to the mixture.
Cook Aromatics
Cook the mixture for on medium heat, stirring occasionally, until the onions start to soften.
Add Turmeric and Red Chilli Powder
Add 1/2 teaspoon of turmeric powder and 1 teaspoon of red chilli powder to the pan.
Mix Spices
Mix all the spices well with the liver and onions, ensuring everything is thoroughly coated.
Add Mutton Masala and Coriander Powder
Add 1 tablespoon of mutton/meat masala and 1 tablespoon of coriander powder to the pan.
Season with Salt
Add salt as per your taste.
Continue Cooking
Continue to mix and cook on medium heat for , stirring occasionally, allowing the spices to blend and the liver to cook further.
Add Mint Leaves (Optional)
Add 4-5 dried mint leaves (optional) to enhance the flavor of the dish.
Add Fresh Coriander
Sprinkle chopped fresh coriander leaves into the pan.
Add Garam Masala
Add 1 teaspoon of garam masala to the liver fry.
Final Mix and Cook
Stir everything together for a final mix and cook until the liver is completely tender and the mixture is dry-fried.
Check Doneness
Check if the liver is cooked completely by pressing a piece with a fork; it should be tender and easily break apart.
Serve
Transfer the Mutton Liver Fry to a serving plate and garnish with fresh coriander before serving.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 4 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Variations
Simple ways to adapt this recipe.
- Add chopped tomatoes along withCustomise
Add chopped tomatoes along with onions for a slightly gravy-like consistency.
- Experiment with different meat masala
Experiment with different meat masala blends for varied flavors.
Helpful Tips
Small details that can improve the final result.
Your Notes
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