Mutton Liver Fry

Step 1: Heat Oil

Add 4 tablespoons of oil to a pan and heat it on a stove.

Step 2: Fry Mutton Liver

Add 500 grams of mutton liver to the hot oil. Fry the liver for 2-3 minutes, stirring occasionally, until it changes color from pink to light brown.

Step 3: Add Aromatics

Add 1 sliced onion, 5-6 cloves of garlic, and 1 tablespoon of chopped ginger to the pan with the liver.

Step 4: Add Chilli

Add 1 teaspoon of chopped red chilli to the mixture.

Step 5: Cook Aromatics

Cook the mixture for 2-3 minutes on medium heat, stirring occasionally, until the onions start to soften.

Step 6: Add Turmeric and Red Chilli Powder

Add 1/2 teaspoon of turmeric powder and 1 teaspoon of red chilli powder to the pan.

Step 7: Mix Spices

Mix all the spices well with the liver and onions, ensuring everything is thoroughly coated.

Step 8: Add Mutton Masala and Coriander Powder

Add 1 tablespoon of mutton/meat masala and 1 tablespoon of coriander powder to the pan.

Step 9: Season with Salt

Add salt as per your taste.

Step 10: Continue Cooking

Continue to mix and cook on medium heat for 8-10 minutes, stirring occasionally, allowing the spices to blend and the liver to cook further.

Step 11: Add Mint Leaves (Optional)

Add 4-5 dried mint leaves (optional) to enhance the flavor of the dish.

Step 12: Add Fresh Coriander

Sprinkle chopped fresh coriander leaves into the pan.

Step 13: Add Garam Masala

Add 1 teaspoon of garam masala to the liver fry.

Step 14: Final Mix and Cook

Stir everything together for a final mix and cook until the liver is completely tender and the mixture is dry-fried.

Step 15: Check Doneness

Check if the liver is cooked completely by pressing a piece with a fork; it should be tender and easily break apart.

Step 16: Serve

Transfer the Mutton Liver Fry to a serving plate and garnish with fresh coriander before serving.

• Do not overcook the liver to ensure it remains tender and juicy.

• Adjust the amount of chopped chilli according to your preferred spice level.

• Add chopped tomatoes along with onions for a slightly gravy-like consistency.

• Experiment with different meat masala blends for varied flavors.