Mutton Liver Fry
Recipe Summary
- This recipe demonstrates how to prepare a delicious and easy Mutton Liver Fry. It involves frying mutton liver with onions, garlic, ginger, and a blend of aromatic spices, resulting in a flavorful and tender dish. Perfect as a side dish or appetizer, it's quick to make with minimal ingredients.
All Ingredients - Main Ingredients
- Oil 4 tbsp
- Mutton Liver 500 gm
- Sliced Onion 1
- Garlic 5-6 cloves
- Chopped Ginger 1 tbsp
- Chopped Chilli 1 tsp
- Turmeric Powder 1/2 tsp
- Red Chilli Powder 1 tsp
- Mutton/Meat Masala 1 tbsp
- Coriander Powder 1 tbsp
- Salt as per taste
- Mint Leaves (dried) 4-5
- Chopped Coriander Leaves as needed
- Garam Masala 1 tsp
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Step-by-Step Instructions
Step 1: Heat Oil
Add 4 tablespoons of oil to a pan and heat it on a stove.
Step 2: Fry Mutton Liver
Add 500 grams of mutton liver to the hot oil. Fry the liver for , stirring occasionally, until it changes color from pink to light brown.
Step 3: Add Aromatics
Add 1 sliced onion, 5-6 cloves of garlic, and 1 tablespoon of chopped ginger to the pan with the liver.
Step 4: Add Chilli
Add 1 teaspoon of chopped red chilli to the mixture.
Step 5: Cook Aromatics
Cook the mixture for on medium heat, stirring occasionally, until the onions start to soften.
Step 6: Add Turmeric and Red Chilli Powder
Add 1/2 teaspoon of turmeric powder and 1 teaspoon of red chilli powder to the pan.
Step 7: Mix Spices
Mix all the spices well with the liver and onions, ensuring everything is thoroughly coated.
Step 8: Add Mutton Masala and Coriander Powder
Add 1 tablespoon of mutton/meat masala and 1 tablespoon of coriander powder to the pan.
Step 9: Season with Salt
Add salt as per your taste.
Step 10: Continue Cooking
Continue to mix and cook on medium heat for , stirring occasionally, allowing the spices to blend and the liver to cook further.
Step 11: Add Mint Leaves (Optional)
Add 4-5 dried mint leaves (optional) to enhance the flavor of the dish.
Step 12: Add Fresh Coriander
Sprinkle chopped fresh coriander leaves into the pan.
Step 13: Add Garam Masala
Add 1 teaspoon of garam masala to the liver fry.
Step 14: Final Mix and Cook
Stir everything together for a final mix and cook until the liver is completely tender and the mixture is dry-fried.
Step 15: Check Doneness
Check if the liver is cooked completely by pressing a piece with a fork; it should be tender and easily break apart.
Step 16: Serve
Transfer the Mutton Liver Fry to a serving plate and garnish with fresh coriander before serving.
Pro Tips
• Do not overcook the liver to ensure it remains tender and juicy.
• Adjust the amount of chopped chilli according to your preferred spice level.
Recipe Variations
• Add chopped tomatoes along with onions for a slightly gravy-like consistency.
• Experiment with different meat masala blends for varied flavors.
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