Mutton Fry with Ginger and Green Chillies
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Heat Oil
Pour 100ml of oil into a pan and heat it up.
Sear Mutton
Add 1kg of mutton to the hot oil and cook on high heat until the color of the mutton changes, stirring occasionally.
Add Pastes
Add 1 tablespoon of green chilli paste, 1 tablespoon of garlic paste, and 1 tablespoon of ginger paste to the mutton.
Sauté
the mutton with the added pastes for , ensuring the flavors are well combined.
Add Water
Pour 500ml of water into the pan and stir the mixture well.
Slow Cook Mutton
Cover the pan with a lid and cook on low heat for , allowing the mutton to become tender.
Season the Mutton
Remove the lid and add 1 tablespoon of black pepper and 1 teaspoon of salt to the mutton.
Reduce Liquid
Cook the mutton for on medium heat, stirring occasionally, until the liquid and the oil separates from the meat.
Add Garnish
Add 2 sliced bullet chillies and 1-2 tablespoons of ginger to the pan.
Final Stir and Serve
Stir everything together and cook for another minute or two, then serve the hot mutton fry.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
Variations
Simple ways to adapt this recipe.
- For a richer gravyCustomise
You can add a small amount of yogurt or tomato paste after sautéing the ginger-garlic paste.
- Garnish with fresh coriander leaves
Garnish with fresh coriander leaves for added freshness and color.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Balochi Chicken Handi Recipe
Cuisine
Pakistani · Balochi
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Keema Biryani
Cuisine
Pakistani
Prep + Cook Time
1 hr 20 min
Difficulty Level
Medium
Meat Ball Curry – North Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Chicken Curry – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Chicken Curry – Easy & Tasty
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 5 min
Difficulty Level
Easy
Country Chicken Fry & Gravy | Nattu Kozhi Varuval & Kuzhambu
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 10 min
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...