Step-by-Step Instructions

1. 1.Heat Oil

   Pour 100ml of oil into a pan and heat it up.

2. 2.Sear Mutton

   Add 1kg of mutton to the hot oil and cook on high heat until the color of the mutton changes, stirring occasionally.

3. 3.Add Pastes

   Add 1 tablespoon of green chilli paste, 1 tablespoon of garlic paste, and 1 tablespoon of ginger paste to the mutton.

4. 4.Sauté

   Sauté the mutton with the added pastes for 1 minute, ensuring the flavors are well combined.

5. 5.Add Water

   Pour 500ml of water into the pan and stir the mixture well.

6. 6.Slow Cook Mutton

   Cover the pan with a lid and cook on low heat for 1 hour, allowing the mutton to become tender.

7. 7.Season the Mutton

   Remove the lid and add 1 tablespoon of black pepper and 1 teaspoon of salt to the mutton.

8. 8.Reduce Liquid

   Cook the mutton for 3-4 minutes on medium heat, stirring occasionally, until the liquid reduces and the oil separates from the meat.

9. 9.Add Garnish

   Add 2 sliced bullet chillies and 1-2 tablespoons of julienned ginger to the pan.

10. 10.Final Stir and Serve

    Stir everything together and cook for another minute or two, then serve the hot mutton fry.