Step-by-Step Instructions

1. 1.Boil Arvi

   Add arvi (taro root) to a pressure cooker. Add enough water to cover the arvi and 1 teaspoon of salt. Close the lid and cook for 3 whistles.

2. 2.Prepare Arvi

   Once the pressure is released, open the cooker, drain the water, and let the arvi cool slightly. Peel the skin off the cooked arvi and cut them in half.

3. 3.Cook Mutton with Spices

   In a clean pressure cooker, add the mutton, sliced onions, red chili powder, ginger garlic paste, turmeric powder, 1 teaspoon of salt, green chili paste, and oil. Mix all ingredients well. Add enough water to cover the mutton. Close the lid and cook for 10 minutes (or until mutton is tender, typically 3-4 whistles).

4. 4.Add Tomatoes and Coriander

   Once the mutton is cooked and the pressure is released, open the cooker. Stir the mutton mixture. Add the chopped tomatoes and fresh coriander leaves. Stir well to combine.

5. 5.Combine Arvi and Mutton

   Add the peeled and cut arvi to the mutton curry. Gently stir to mix. Close the pressure cooker lid again and cook for 1 more whistle to allow the flavors to meld.

6. 6.Serve

   Once the final whistle is done and pressure is released, open the cooker. Serve the hot Mutton Arvi Curry with steamed rice.