Step-by-Step Instructions

1. 1.Prepare Corn Flour Mixture

   In a bowl, combine 2 tablespoons of corn flour with 1/2 cup of water. Mix well until smooth and set aside.

2. 2.Sauté Aromatics

   Heat 1 teaspoon of butter in a pan. Add 1 medium chopped onion and sauté until it becomes translucent, approximately 2 minutes.

3. 3.Add Garlic and Mushrooms

   Add 4 cloves of chopped garlic to the pan and sauté for 1 minute. Then, add 8 to 10 chopped mushrooms and sauté until they release their water and shrink in size, about 5 minutes.

4. 4.Simmer the Soup

   Pour in 3 cups of water. Add salt as needed and 1/2 teaspoon of pepper powder. Mix everything well and bring the soup to a boil.

5. 5.Thicken the Soup

   Once boiling, slowly add the prepared corn flour mixture while stirring continuously to prevent lumps. Simmer for 2 minutes until the soup thickens to your desired consistency.

6. 6.Garnish and Serve

   Garnish the hot mushroom soup with fresh coriander leaves and serve immediately.