Step-by-Step Instructions

1. 1.Prepare the Egg Mixture

   In a measuring jug or bowl, whisk together 4 eggs, 2 tablespoons of milk, 1/4 teaspoon of salt, 1/4 teaspoon of chili powder, 1/4 teaspoon of black pepper, and 2 tablespoons of chopped coriander until well combined.

2. 2.Cook the Omelette Base

   Heat 2 tablespoons of oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and let it cook until the edges are set and the bottom is golden brown, approximately 2-3 minutes.

3. 3.Flip the Omelette

   Once the omelette has fried on one side, gently flip it over using a spatula to cook the other side for about 1 minute.

4. 4.Add Mince and Cheese Filling

   Place the cooked mince onto one half of the omelette. Sprinkle a generous amount of cheddar and mozzarella cheese over the mince.

5. 5.Fold and Melt Cheese

   Carefully fold the other half of the omelette over the mince and cheese. Cover the pan with a lid and cook for 1-2 minutes, or until the cheese has completely melted and is gooey.

6. 6.Serve the Omelette

   Transfer the mince-filled omelette onto a serving plate. Sprinkle with fresh coriander and drizzle with Sriracha sauce for an extra kick. Serve immediately with bread or paratha.