Step-by-Step Instructions

1. 1.Prepare the MDM Mixture

   Start with 1 kg of Mechanically Deboned Meat (MDM) in a large bowl. Add approximately 250g of chopped pork fat to the MDM.

2. 2.Add Vegetables

   Incorporate 1 cup of grated or finely chopped carrots, 1/2 cup of finely chopped onion, 2 tablespoons of minced garlic, and 1/4 cup of chopped spring onion or chives into the meat mixture.

3. 3.Season the Mixture

   Crack one large egg into the mixture to act as a binder. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Drizzle 1-2 tablespoons of sesame oil, 2-3 tablespoons of oyster sauce, and 1-2 tablespoons of liquid seasoning.

4. 4.Mix and Thicken

   Thoroughly mix all the ingredients together until well combined. Add about 1/2 cup of all-purpose flour to help bind the mixture and achieve the desired consistency. Mix again until uniform.

5. 5.Prepare Wrappers and Roll Lumpiang

   Carefully separate the lumpiang wrappers. Place a small amount of the MDM filling onto a wrapper. Fold the sides inward, then roll tightly from one end to the other to form a spring roll. Repeat until all the mixture is used.

6. 6.Deep Fry the Lumpiang

   Heat sufficient cooking oil in a pan for deep frying. Once the oil is hot, carefully place the rolled lumpiang into the pan. Fry until golden brown and cooked through, ensuring the inside is thoroughly cooked. Remove from oil and drain excess oil.

7. 7.Taste Test

   Cut a piece of the fried lumpiang to check if it's cooked inside and to taste. The host notes that it tastes like hotdog, indicating the MDM is a good substitute.