MDM Lumpiang Shanghai - Filipino Style

Step 1: Prepare the MDM Mixture

Start with 1 kg of Mechanically Deboned Meat (MDM) in a large bowl. Add approximately 250g of chopped pork fat to the MDM.

Step 2: Add Vegetables

Incorporate 1 cup of grated or finely chopped carrots, 1/2 cup of finely chopped onion, 2 tablespoons of minced garlic, and 1/4 cup of chopped spring onion or chives into the meat mixture.

Step 3: Season the Mixture

Crack one large egg into the mixture to act as a binder. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Drizzle 1-2 tablespoons of sesame oil, 2-3 tablespoons of oyster sauce, and 1-2 tablespoons of liquid seasoning.

Step 4: Mix and Thicken

Thoroughly mix all the ingredients together until well combined. Add about 1/2 cup of all-purpose flour to help bind the mixture and achieve the desired consistency. Mix again until uniform.

Step 5: Prepare Wrappers and Roll Lumpiang

Carefully separate the lumpiang wrappers. Place a small amount of the MDM filling onto a wrapper. Fold the sides inward, then roll tightly from one end to the other to form a spring roll. Repeat until all the mixture is used.

Step 6: Deep Fry the Lumpiang

Heat sufficient cooking oil in a pan for deep frying. Once the oil is hot, carefully place the rolled lumpiang into the pan. Fry until golden brown and cooked through, ensuring the inside is thoroughly cooked. Remove from oil and drain excess oil.

Step 7: Taste Test

Cut a piece of the fried lumpiang to check if it's cooked inside and to taste. The host notes that it tastes like hotdog, indicating the MDM is a good substitute.

• MDM (Mechanically Deboned Meat) is a cost-effective alternative to traditional ground meat, often used in processed foods like hotdogs and siomai.

• Never wash MDM, as it will lose its fine texture and flavor; it's already processed and clean.

• When costing for business, always use the highest possible price for ingredients to ensure profitability.

• You can find MDM suppliers on Facebook Marketplace by searching for local frozen meat stores.

• To make your product unique, consider using homemade recipes instead of ready-made mixes.

• If the mixture is too wet, add more flour to achieve the desired consistency.

• You can use TVP (Textured Vegetable Protein) or other veggie meats as extenders if desired, but MDM itself is already a cost-effective option.

• Adjust the size of the lumpiang according to your preference or market needs.