Lahori Fish Steak Recipe
For Fish Cleaning
For Fish Marinade
For Mint Chutney
For Fries
For Frying
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Clean the Fish
Place 1 kg Rohu fish steaks in a bowl. Add 1 tbsp ginger-garlic paste, 1/2 tsp caraway seeds, 1 tsp salt, and 2 tbsp vinegar. Rub these ingredients thoroughly into the fish. Add enough water to cover the fish and let it soak for to remove any fishy smell.
Wash and Dry the Fish
After , wash the fish 3-4 times until the water runs clear. Transfer the fish to a colander to drain excess water. Then, place the fish on paper towels and pat dry both sides thoroughly. This step is crucial for crispy fish and prevents it from breaking during frying.
Prepare the Fish Marinade
In a bowl, combine 1 tbsp ginger-garlic paste, 1 tsp salt (use less as fish already has salt), 1/4 tsp caraway seeds, 1/2 tsp turmeric powder, 1/2 tsp black pepper, 1 tbsp vinegar, 1 tbsp cumin powder, 1 tbsp crushed coriander seeds, 1 tbsp tamarind water, juice from 1/2 lemon, 1 tsp garam masala powder, 1 tsp paprika powder (for red color), 1/2 tsp red chili powder, 1/2 tsp chili flakes, 1 tbsp gram flour (besan), 1 tbsp rice flour, and 1 tbsp yogurt. Mix all ingredients well to form a thick paste. The marinade should not be too thin.
Marinate the Fish
Add the dried fish steaks to the prepared marinade. Ensure each piece is evenly coated. the fish in the refrigerator for at least . For best results, you can it overnight.
Prepare the Mint Chutney
In a blender, combine 1 cup mint leaves, 1 cup cilantro, 1/2 tsp whole cumin seeds, 1 green chili, 2 garlic cloves, 2 dry round red chili peppers, 1/2 tbsp tamarind paste, juice from 1/4 lemon, 2 ice cubes (to maintain green color), and 1 tbsp yogurt. Blend until smooth. In a separate bowl, add 3 tbsp yogurt and mix until smooth. Pour the blended green mixture into the yogurt and mix well. Add 1 tsp salt and mix again.
Fry the Fish
Heat sufficient cooking oil in a frying pan on high heat, then the heat to medium. Before adding the fish, give the fish a good mix. Carefully place the fish steaks into the hot oil. Fry for about , turning them once when one side is cooked and golden brown. Hold each fried fish piece with tongs for a few seconds to drain excess oil before removing. Continue frying the remaining fish pieces. Do not turn off the heat until all fish is fried to prevent it from absorbing oil.
Prepare and Fry the Fries
After frying the fish, clean the oil if necessary. Add the sliced potatoes to the leftover fish marinade. Add 1 tbsp cornstarch and 1/2 tsp salt, then mix well to coat the potatoes. Heat the oil again. Carefully add the coated potatoes to the hot oil and fry until golden brown and crispy. Remove the fries and place them on a separate plate.
Serve
Arrange the fried Lahori fish steaks and crispy fries on a serving platter. Garnish with fresh lettuce, sliced tomatoes, onions, and lemon wedges. Serve immediately with the homemade mint chutney. Enjoy!
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 7 swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Tamarind paste?
- 1 tbsp lime juice + 1 tbsp brown sugar (per 1 tbsp paste)
- Pomegranate molasses (1:1)
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Cornstarch?
- 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
- Arrowroot powder (1:1)
- Tapioca starch (1:1)
Plan Ahead
Complete this step earlier to save time later.
- View Step 1Clean the Fish30 minutes
Place 1 kg Rohu fish steaks in a bowl. Add 1 tbsp ginger-garlic paste, 1/2 tsp caraway seeds, 1 tsp salt, and 2 tbsp vinegar. Rub these ingredients thoroughly into the fish. Add enough water to cover the fish and let it soak for 30 minutes to remove any fishy smell.
- View Step 4Marinate the Fish1 hour or overnight
Add the dried fish steaks to the prepared marinade. Ensure each piece is evenly coated. Marinate the fish in the refrigerator for at least 1 hour. For best results, you can marinate it overnight.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- RefrigerateAt least 1 hour
Marinate the fish in the refrigerator for at least 1 hour.
- Store
Add the sliced potatoes to the leftover fish marinade.
Variations
Simple ways to adapt this recipe.
- You can use any type
You can use any type of fish steak you prefer.
- For fish cleaningIngredient swap
You can also use tamarind water instead of vinegar.
- For the fish marinadeCustomise
You can add orange or red food coloring for a more vibrant color.
- If using an air fryer for fishPreparation tip
Add 2 tablespoons of oil to the marinade.
- For the friesCustomise
You can add gram flour (besan) along with cornstarch for a different texture.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
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