Kuttu Chilla

Ready in

20 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

10 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~450 kcal

Spicy Level

Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 9 ready
All Ingredients

For the Chilla Batter

All Ingredients

For the Paneer Filling

All Ingredients

For Cooking and Serving

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Chilla Batter

    In a bowl, combine kuttu atta and salt. Gradually add water while stirring continuously to form a smooth, lump-free batter of pouring consistency. for a few minutes.

  2. Prepare the Paneer Filling

    In a separate bowl, crumble the paneer. Add finely chopped green chilies and salt. Mix well with your hands to combine all ingredients.

  3. Cook the Chilla

    Heat a non-stick tawa or griddle over medium heat. Pour a ladleful of the kuttu batter onto the hot tawa and spread it evenly in a circular motion to form a thin chilla. Drizzle a little oil or ghee around the edges and cook until the edges start to crisp and the chilla turns golden brown. Flip the chilla and cook the other side for about .

  4. Fill and Fold the Chilla

    Once cooked, place a generous amount of the prepared paneer filling on one half of the chilla. Carefully fold the other half over the filling to create a semi-circle.

  5. Serve

    Transfer the Kuttu Chilla to a serving plate. Serve hot with a side of curd (yogurt) and fresh apple slices.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps

  • No Paneer?

    • Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
    • Halloumi — Saltier; reduce added salt.

  • No Ghee?

    • Unsalted butter (1:1)
    • Neutral oil (1:1, lacks the toasted note)

  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)
AllergensThis recipe contains dairy.
dairy

Variations

Simple ways to adapt this recipe.

  • For a sweeter versionCustomise

    Omit the paneer filling and serve plain kuttu chilla with honey or jaggery syrup.

  • Add grated carrots or bottleCustomise

    Add grated carrots or bottle gourd to the batter for added nutrition.

Helpful Tips

Small details that can improve the final result.

  • TipEnsure the Tawa Is Hot

    Ensure the tawa is hot before pouring the batter for a crispy chilla.

  • Flavour tipAdjust the Amount of Green

    Adjust the amount of green chilies according to your spice preference.

  • Flavour tipYou Can Add Finely Chopped

    You can add finely chopped coriander leaves to the paneer filling for extra flavor.

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