Instant Halwa Recipe - No Soak No Grind Besan Halwa

Step 1: Roast Besan and Rava

In a large pan, add 1 cup besan and 2 tbsp rava. Roast on low flame for 2-3 minutes until it turns aromatic.

Step 2: Add Ghee and Continue Roasting

Add 1/2 cup ghee to the besan and rava mixture. Mix well and continue roasting on low flame for 5-7 minutes until it is well combined and the color changes slightly.

Step 3: Incorporate Milk

Add 2 tbsp room temperature milk to the mixture. Mix well on low flame. The mixture will turn frothy and develop a grainy texture.

Step 4: Add Sugar and Flavorings

Add 1/2 cup sugar and mix well. Continue stirring until the sugar caramelizes. Then add a few strands of saffron, a pinch of saffron food color, and 1/4 tsp cardamom powder. Mix everything thoroughly.

Step 5: Add Hot Water and Cook

Gradually add 1 cup of hot water in batches, stirring continuously. The besan will absorb the water and the mixture will begin to thicken. Continue adding water and stirring until all the water is absorbed and the halwa reaches a soft consistency.

Step 6: Fry Nuts

In a separate small pan, heat 2 tbsp ghee. Add 2 tbsp cashew, 2 tbsp almonds, and 2 tbsp raisins. Fry on low flame for 1-2 minutes until the nuts turn golden brown and crunchy.

Step 7: Combine and Serve

Add the fried nuts to the prepared halwa and mix well. Serve the instant halwa hot.

• Roast besan and rava on low flame to prevent burning and ensure even cooking.

• Add hot water in batches and stir continuously to prevent lumps and ensure smooth absorption.

• Adjust sugar quantity to your preference.

• Add other dry fruits like pistachios or walnuts for varied texture and flavor.

• Use jaggery instead of sugar for a healthier alternative.