Step-by-Step Instructions

1. 1.Prepare the Idlis

   Take 4 pieces of leftover idli and arrange them on a plate.

2. 2.Apply Pizza Sauce

   Spread about 1 tablespoon of pizza sauce evenly over the top surface of each idli.

3. 3.Add Mozzarella Cheese

   Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce on each idli.

4. 4.Add Toppings - Onions

   Distribute chopped onions over the cheese on each idli.

5. 5.Add Toppings - Green Pepper

   Add chopped green pepper (capsicum) on top of the onions.

6. 6.Add Toppings - Corn

   Sprinkle corn kernels over the green pepper.

7. 7.Add Toppings - Red Pepper

   Add chopped red pepper (capsicum) to complete the colorful vegetable layer.

8. 8.Add Cilantro

   Garnish with fresh chopped cilantro.

9. 9.Season with Oregano

   Sprinkle oregano generously over all the idli pizzas.

10. 10.Season with Black Pepper

    Add a dash of black pepper to taste.

11. 11.Season with Sambhar Masala

    Sprinkle sambhar masala for an Indian fusion twist.

12. 12.Add More Cheese

    Add a final layer of mozzarella cheese over the toppings.

13. 13.Prepare for Baking

    Carefully transfer the prepared idli pizzas onto a baking tray lined with aluminum foil.

14. 14.Bake the Idli Pizzas

    Bake in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until the cheese is melted and bubbly and the idlis are slightly crispy.

15. 15.Serve

    Once baked, carefully remove the idli pizzas from the tray and serve hot.