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Idli Pizza – Quick Snack

Ready in

17 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

7 min

Serving

4 mini pizzas

Calories / Serving

~450 kcal
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 11 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the Idlis

    Take 4 pieces of leftover idli and arrange them on a plate.

  2. 2

    Apply Pizza Sauce

    Spread about 1 tablespoon of pizza sauce evenly over the top surface of each idli.

  3. 3

    Add Mozzarella Cheese

    Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce on each idli.

  4. 4

    Add Toppings - Onions

    Distribute chopped onions over the cheese on each idli.

  5. 5

    Add Toppings - Green Pepper

    Add chopped green pepper (capsicum) on top of the onions.

  6. 6

    Add Toppings - Corn

    Sprinkle corn kernels over the green pepper.

  7. 7

    Add Toppings - Red Pepper

    Add chopped red pepper (capsicum) to complete the colorful vegetable layer.

  8. 8

    Add Cilantro

    Garnish with fresh chopped cilantro.

  9. 9

    Season with Oregano

    Sprinkle oregano generously over all the idli pizzas.

  10. 10

    Season with Black Pepper

    Add a dash of black pepper to taste.

  11. 11

    Season with Sambhar Masala

    Sprinkle sambhar masala for an Indian fusion twist.

  12. 12

    Add More Cheese

    Add a final layer of mozzarella cheese over the toppings.

  13. 13

    Prepare for Baking

    Carefully transfer the prepared idli pizzas onto a baking tray lined with aluminum foil.

  14. 14

    Bake the Idli Pizzas

    Bake in a preheated oven at 400°F (≈205°C) (approximately 205°C) (200°C (≈390°F) (approximately 390°F)) for about , or until the cheese is melted and bubbly and the idlis are slightly crispy.

  15. 15

    Serve

    Once baked, carefully remove the idli pizzas from the tray and serve hot.

Before You Cook

Helpful details before you start
Spice LevelMild
Black pepper
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
Ingredient Substitutions
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
AllergensThis recipe contains dairy.
dairy

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Transform leftover idlis into a delicious and quick snack with this Idli Pizza recipe.

  • Store

    Take 4 pieces of leftover idli and arrange them on a plate.

Variations

Simple ways to adapt this recipe.

  • 1
    Try adding other vegetables like mushrooms

    Olives, or bell peppers of different colors.

  • 2
    For a nonDietary option

    Vegetarian option, add finely chopped cooked chicken or paneer.

  • 3
    Experiment with different sauces likeCustomise

    Experiment with different sauces like pesto or a spicy chili sauce for a unique flavor.

Helpful Tips

Small details that can improve the final result.

  • 1
    Cooking tipEnsure Idlis Are at Room

    Ensure idlis are at room temperature for best results.

  • 2
    TipDo Not Overload the Idlis

    Do not overload the idlis with toppings to ensure even cooking and crispiness.

  • 3
    Flavour tipAdjust the Amount of Spices Like Oregano

    Black pepper, and sambhar masala according to your taste preference.

Your Notes

Save your personal tweaks, substitutions and cooking adjustments.

Saved only on this device.

Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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