Idli Pizza – Quick Snack
Recipe Summary
- Transform leftover idlis into a delicious and quick snack with this Idli Pizza recipe. These mini pizzas are topped with pizza sauce, mozzarella cheese, and a colorful array of vegetables, then baked until golden and cheesy. It's a fun and easy way to repurpose idlis into a fusion dish.
All Ingredients - Main Ingredients
- Leftover Idli 4 pieces
- Pizza Sauce 4-5 tablespoons
- Mozzarella Cheese 1/2 cup (shredded)
- Onions 1/4 cup (chopped)
- Green Pepper 1/4 cup (chopped)
- Corn 1/4 cup
- Red Pepper 1/4 cup (chopped)
- Cilantro 1 tablespoon (chopped)
- Oregano 1 teaspoon
- Black Pepper 1/2 teaspoon
- Sambhar Masala 1/2 teaspoon
Tools You'll Need
- Baking sheet
- Oven
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Idlis
Take 4 pieces of leftover idli and arrange them on a plate.
Step 2: Apply Pizza Sauce
Spread about 1 tablespoon of pizza sauce evenly over the top surface of each idli.
Step 3: Add Mozzarella Cheese
Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce on each idli.
Step 4: Add Toppings - Onions
Distribute chopped onions over the cheese on each idli.
Step 5: Add Toppings - Green Pepper
Add chopped green pepper (capsicum) on top of the onions.
Step 6: Add Toppings - Corn
Sprinkle corn kernels over the green pepper.
Step 7: Add Toppings - Red Pepper
Add chopped red pepper (capsicum) to complete the colorful vegetable layer.
Step 8: Add Cilantro
Garnish with fresh chopped cilantro.
Step 9: Season with Oregano
Sprinkle oregano generously over all the idli pizzas.
Step 10: Season with Black Pepper
Add a dash of black pepper to taste.
Step 11: Season with Sambhar Masala
Sprinkle sambhar masala for an Indian fusion twist.
Step 12: Add More Cheese
Add a final layer of mozzarella cheese over the toppings.
Step 13: Prepare for Baking
Carefully transfer the prepared idli pizzas onto a baking tray lined with aluminum foil.
Step 14: Bake the Idli Pizzas
Bake in a preheated oven at 400°F (approximately 205°C) (200°C (approximately 390°F)) for about , or until the cheese is melted and bubbly and the idlis are slightly crispy.
Step 15: Serve
Once baked, carefully remove the idli pizzas from the tray and serve hot.
Pro Tips
• Ensure idlis are at room temperature for best results.
• Do not overload the idlis with toppings to ensure even cooking and crispiness.
• Adjust the amount of spices like oregano, black pepper, and sambhar masala according to your taste preference.
Recipe Variations
• Try adding other vegetables like mushrooms, olives, or bell peppers of different colors.
• For a non-vegetarian option, add finely chopped cooked chicken or paneer.
• Experiment with different sauces like pesto or a spicy chili sauce for a unique flavor.
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