Step 1: Prepare the Idlis

Take 4 pieces of leftover idli and arrange them on a plate.

Step 2: Apply Pizza Sauce

Spread about 1 tablespoon of pizza sauce evenly over the top surface of each idli.

Step 3: Add Mozzarella Cheese

Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce on each idli.

Step 4: Add Toppings - Onions

Distribute chopped onions over the cheese on each idli.

Step 5: Add Toppings - Green Pepper

Add chopped green pepper (capsicum) on top of the onions.

Step 6: Add Toppings - Corn

Sprinkle corn kernels over the green pepper.

Step 7: Add Toppings - Red Pepper

Add chopped red pepper (capsicum) to complete the colorful vegetable layer.

Step 8: Add Cilantro

Garnish with fresh chopped cilantro.

Step 9: Season with Oregano

Sprinkle oregano generously over all the idli pizzas.

Step 10: Season with Black Pepper

Add a dash of black pepper to taste.

Step 11: Season with Sambhar Masala

Sprinkle sambhar masala for an Indian fusion twist.

Step 12: Add More Cheese

Add a final layer of mozzarella cheese over the toppings.

Step 13: Prepare for Baking

Carefully transfer the prepared idli pizzas onto a baking tray lined with aluminum foil.

Step 14: Bake the Idli Pizzas

Bake in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until the cheese is melted and bubbly and the idlis are slightly crispy.

Step 15: Serve

Once baked, carefully remove the idli pizzas from the tray and serve hot.

• Ensure idlis are at room temperature for best results.

• Do not overload the idlis with toppings to ensure even cooking and crispiness.

• Adjust the amount of spices like oregano, black pepper, and sambhar masala according to your taste preference.

• Try adding other vegetables like mushrooms, olives, or bell peppers of different colors.

• For a non-vegetarian option, add finely chopped cooked chicken or paneer.

• Experiment with different sauces like pesto or a spicy chili sauce for a unique flavor.