Follow each step to make the recipe successfully.
Take 4 pieces of leftover idli and arrange them on a plate.
Spread about 1 tablespoon of pizza sauce evenly over the top surface of each idli.
Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce on each idli.
Distribute chopped onions over the cheese on each idli.
Add chopped green pepper (capsicum) on top of the onions.
Sprinkle corn kernels over the green pepper.
Add chopped red pepper (capsicum) to complete the colorful vegetable layer.
Garnish with fresh chopped cilantro.
Sprinkle oregano generously over all the idli pizzas.
Add a dash of black pepper to taste.
Sprinkle sambhar masala for an Indian fusion twist.
Add a final layer of mozzarella cheese over the toppings.
Carefully transfer the prepared idli pizzas onto a baking tray lined with aluminum foil.
Bake in a preheated oven at 400°F (approximately 205°C) (200°C (approximately 390°F)) for about , or until the cheese is melted and bubbly and the idlis are slightly crispy.
Once baked, carefully remove the idli pizzas from the tray and serve hot.
No Onion?
No Cilantro?
Keep your leftovers fresh and ready to enjoy.
Transform leftover idlis into a delicious and quick snack with this Idli Pizza recipe.
Take 4 pieces of leftover idli and arrange them on a plate.
Simple ways to adapt this recipe.
Olives, or bell peppers of different colors.
Vegetarian option, add finely chopped cooked chicken or paneer.
Experiment with different sauces like pesto or a spicy chili sauce for a unique flavor.
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