Follow each step to make the recipe successfully.
Lightly coat one side of each of the 8 slices of Texas with mayonnaise.
Preheat a large saucepan or frying pan to medium heat for . Place the bread, mayonnaise-side down, in the hot pan. for until golden brown. Flip and for another . For subsequent slices, the pan might be hotter, so for about per side. Remove bread and place on a serving dish with the mayonnaise-coated side faced up.
In a medium-sized bowl, add 6 large eggs (preferably at room temperature). Sprinkle 1/8 teaspoon of salt and 1/8 teaspoon of black pepper. all ingredients together until well combined.
Preheat a large saucepan to medium heat for . Spread salted butter around the saucepan. Pour the eggs into the saucepan. Wait to let the eggs start cooking at the bottom. Carefully stir the eggs with a wooden spatula. Continue stirring occasionally. After about of cooking, the eggs will start to come together. Once the eggs are almost fully cooked (around total cooking time), turn off the fire and let the residual heat of the saucepan finish cooking them to your desired consistency.
Preheat a large saucepan to medium heat for . Place one hot sausage patty in the saucepan. Fry for on one side until browned. Flip the patty over. Fry for another on the second side. After about on the second side, if desired, place a slice of sharp cheddar cheese on top of the patty and let it melt for to . Remove the cooked patty with melted cheese and place it on a serving dish lined with napkins to remove excessive grease. Repeat for remaining patties.
Take one slice of Texas (mayonnaise side up). Add a generous amount of scrambled eggs on top. Place one cooked hot sausage patty (with melted cheese) on top of the eggs. Add another slice of Texas on top to complete the sandwich.
No Egg?
No Mayonnaise?
No Butter?
Simple ways to adapt this recipe.
You can use American cheese instead of sharp cheddar cheese.
Small details that can improve the final result.
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