Step-by-Step Instructions

1. 1.Marinate the Chicken

   Take 500 grams of boneless chicken pieces in a glass bowl. Add 1 tablespoon of ginger-garlic paste, 1 teaspoon of chili powder, and salt to taste. Then add 2 tablespoons of cornflour and 2 tablespoons of all-purpose flour (maida). Squeeze the juice from half a lemon over the chicken. Mix everything thoroughly by hand until the chicken pieces are well coated. Let it marinate for at least 1 hour.

2. 2.Deep Fry the Chicken

   Heat cooking oil in a pan. Once the oil is hot, add the marinated chicken pieces one by one. Ensure the flame is on medium to prevent the marinade from sticking to the pan. Fry the chicken for about 4-5 minutes until golden brown and cooked through. Turn the chicken pieces occasionally for even cooking. Once fried, remove the chicken from the oil using a slotted spoon and set aside.

3. 3.Prepare the Honey Sauce

   In another pot, heat 1 tablespoon of cooking oil. Add 10-15 cloves of finely chopped garlic and sauté until fragrant, about 1 minute. Then add 1 teaspoon of chili sauce, 1.5 tablespoons of tomato ketchup, and 0.5 teaspoon of soy sauce. Mix well and cook for about 1 minute. Add 3 tablespoons of honey to the sauce and mix thoroughly until it melts and combines with the other ingredients.

4. 4.Combine Chicken and Sauce

   Add the previously fried chicken pieces to the honey sauce. Mix everything well, ensuring all the chicken pieces are coated evenly with the sauce. Continue to mix for about 30-40 seconds.

5. 5.Garnish and Serve

   Finally, sprinkle 1-2 tablespoons of dry roasted white sesame seeds over the honey chicken. Give it a final mix and turn off the stove. Serve the delicious sweet and spicy honey chicken hot as a starter or side dish.