Homemade Gulab Jamun Premix

Ready in

5 mins

Cuisine

Indian · North Indian

Prep Time

5 min

Serving

Makes 1 batch of premix

Difficulty

Easy

Calories / Serving

~450 kcal
Recipe by Veg eaters on YouTube
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All Ingredients

For Gulab Jamun Premix

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Combine Dry Ingredients

    In a large mixing bowl, add 1 cup of milk powder, 3 tablespoons of maida (all-purpose flour), 1/2 tablespoon of sooji (semolina), and 1/2 tablespoon of baking powder.

  2. Mix and Store Premix

    Thoroughly mix all the dry ingredients together until well combined. Once mixed, store the homemade gulab jamun premix in an airtight container.

  3. Prepare Gulab Jamuns from Premix

    To make gulab jamuns, take the premix and add 1/3 cup of warm milk and 1 teaspoon of ghee. Mix well and for . After resting, form small balls from the dough, fry them until golden brown, and then dip them in warm sugar syrup until they soak up the syrup and become soft.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps

  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)

  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)

  • No Baking powder?

    • 1/4 tsp baking soda + 1/2 tsp cream of tartar (per 1 tsp)
    • 1/4 tsp baking soda + 1/2 cup buttermilk (replace some liquid)
AllergensThis recipe contains dairy and gluten.
dairygluten

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Once mixed, store the homemade gulab jamun premix in an airtight container.

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