Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   In a large mixing bowl, add 1 cup of milk powder, 3 tablespoons of maida (all-purpose flour), 1/2 tablespoon of sooji (semolina), and 1/2 tablespoon of baking powder.

2. 2.Mix and Store Premix

   Thoroughly mix all the dry ingredients together until well combined. Once mixed, store the homemade gulab jamun premix in an airtight container.

3. 3.Prepare Gulab Jamuns from Premix

   To make gulab jamuns, take the premix and add 1/3 cup of warm milk and 1 teaspoon of ghee. Mix well and let it rest for 15 minutes. After resting, form small balls from the dough, fry them until golden brown, and then dip them in warm sugar syrup until they soak up the syrup and become soft.