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Homemade Gulab Jamun Premix

👌Easy🍰Dessert🥬Vegetarian

Ready in

5 mins

Cuisine

Indian · North Indian

Prep Time

5 min

Cook Time

—

Serving

Makes 1 batch of premix

Calories / Serving

~450 kcal
Recipe by Veg eaters on YouTube

Summary

  • Learn how to make a simple homemade gulab jamun premix from scratch. This easy-to-follow recipe uses common pantry ingredients like milk powder, all-purpose flour, semolina, and baking powder. Once prepared, the premix can be stored and used to quickly make delicious, soft gulab jamuns for any occasion.

🎬Video Chapters

Jump straight to any step in the video.

Adjust servings
Tap an ingredient to mark it ready0 of 4 ready

All Ingredients - For Gulab Jamun Premix

  1. Milk powder 1 cup
  2. Maida (All-purpose flour) 3 tbsp
  3. Sooji (Semolina) 1/2 tbsp
  4. Baking powder 1/2 tbsp

🍳Tools You'll Need

  • Mixing bowl
🔄Don't have an ingredient? Try these swaps3 tips
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Baking powder?

    • 1/4 tsp baking soda + 1/2 tsp cream of tartar (per 1 tsp)
    • 1/4 tsp baking soda + 1/2 cup buttermilk (replace some liquid)

⚠ Contains Allergens

dairygluten

Step-by-Step Instructions

Step 1: Combine Dry Ingredients

In a large mixing bowl, add 1 cup of milk powder, 3 tablespoons of maida (all-purpose flour), 1/2 tablespoon of sooji (semolina), and 1/2 tablespoon of baking powder.

Step 2: Mix and Store Premix

Thoroughly mix all the dry ingredients together until well combined. Once mixed, store the homemade gulab jamun premix in an airtight container.

Step 3: Prepare Gulab Jamuns from Premix

To make gulab jamuns, take the premix and add 1/3 cup of warm milk and 1 teaspoon of ghee. Mix well and for . After resting, form small balls from the dough, fry them until golden brown, and then dip them in warm sugar syrup until they soak up the syrup and become soft.

🥡Storage & Leftovers

How to keep what you don't finish — pulled straight from the recipe.

  • 🥡
    Store

    Once mixed, store the homemade gulab jamun premix in an airtight container.

Your Notes

Jot down your tweaks — swaps you tried, cook-time adjustments, family reactions. Saved on this device only, and printed with the recipe.

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